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Shouldn't you become a Member of the Scottish Food Guide?

Scottish Food Guide’s raison d'être is to showcase and promote the finest food enterprises in Scotland. 

We only select establishments for the guide that are amongst the best of their kind, show genuine commitment to fresh Scottish produce and offer a level of service appropriate to their style of operation.   

All listings are carefully selected as a result of recommendations, rigorous research and a visit as appropriate, with dining frequently unannounced.

Membership Benefits

  • Year-round personal endorsement & recommendation.
  • Enhanced web presence
  • Year-round marketing, collaboration & promotion
  • Special membership offers
  • Annual SFG Certificate & use of digital Quality Assurance logo
  • News Features on Scottish Food Guide and on Wendy’s Blog
  • Access to other relevant sections – Farm Shops, Cheese Trail, Food Buddies and Recipes

Become a Member

Our members are always at the forefront of our thoughts here at Scottish Food Guide.

We always prioritise Members at every opportunity, whether that be responding to a media enquiry for a chef, product or location; using your produce at cookery shows and in recipe development, or assisting members of the public who seek recommendations.

These examples are but a fraction of the web traffic, productivity and phone calls in an average week at SFG!

Have a look at some of our members:

Cheese TrailEating OutFarm ShopsGoodfoodologyFood Producers
Firebrick Bakery

Firebrick Bakery

Directly across the road from their award-winning Firebrick Brasserie is Amanda & David’s latest venture, their bakery. Amanda & David have made Lauder their home after stellar careers and multiple awards and they have two absolute gems here! Amanda is an acclaimed pastry chef so what a pair they make! After spells at Roman Camp, Read more
Campbell’s Bakery at Comrie

Campbell’s Bakery at Comrie

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst also introducing new products to reflect today’s tastes and fashions in food. Iain has travelled widely Read more
Scotland The Bread

Scotland The Bread

This fabulous Community Benefit Society has brought back Scottish heritage grains and are growing, milling and selling them. All three grains are on Slow Food Ark of Taste – details on Ark of Taste pages on this website. They are now selling heritage grains, grown, harvested, threshed and milled in Fife for amateur and professional Read more
Stockan’s Oatcakes

Stockan’s Oatcakes

Baking for a century, their range includes Thins, Orkney Thick triangles, Orkney Beremeal, Mini Cheese and Cracked Black Pepper oatcakes. Deliciously versatile for sweet or savoury toppings. One of the main employers in Stromness, Stockan’s is synonymous with Orkney and proud of their heritage. With every oatcake made on the premises it is incredible how these Read more
Walkers Shortbread Ltd

Walkers Shortbread Ltd

World famous shortbread, in every shape and size. A lovely family business with a fine taste for a good recipe. Still made to their traditional recipes in Aberlour, their distinctive packaging pops up on shelves across the globe! Baked using only the finest ingredients with no additives, colourings, flaourings or preservatives. Click on the link Read more
Valvona & Crolla Elm Row Delicatessen & VinCaffè Bar

Valvona & Crolla Elm Row Delicatessen & VinCaffè Bar

Edinburgh’s original Italian Food and Wine Emporium, established in 1934 – World class Italian – no food guide worth its sea salt should be without it! This amazing store of predominantly Italian gourmet food is a wonderful journey for all the senses. Look upwards and you will see giant risotto pans alongside hams. Inhale wonderful Read more
Paterson’s

Paterson’s

Famous for its classic shortbread fingers, now with an ever-increasing range on offer from Petticoat Tails to their new Scottish Cream Shortbread. They are not only delicious as biscuits but also can be very useful for desserts – check out their website for recipe ideas and presentation gift sets. They are also famous for their range Read more
Mr C’s Handcrafted Award-Winning Pies

Mr C’s Handcrafted Award-Winning Pies

This man is something else!! Robert’s pies are in Roux Restaurants; served at the Ryder Cup; seen on Outlander, and available at Fortnum & Mason, London’s top food emporium. Look out for his amazing pies in the Lakeland Catalogue too! Many congratulations, Robert. Robert has justly won many awards for his amazing handcrafted pies and Read more
Mhor Bread

Mhor Bread

With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop (and fish shop) in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s great heritage for breads. I particularly adore his fruit bread (maybe he calls it tealoaf) Read more
GreenCity Wholefoods

GreenCity Wholefoods

Supplier to East Ayrshire’s Food for Life schools, GreenCity Wholefoods is a Glasgow based workers co-operative supplying Scotland delivering over 5,000 vegetarian, vegan, organic, non-organic, gluten free options, a vast selection of artisan products and GM free wholefoods: grains and breads; a selection of cheeses and butters; grocery items; herbs and spices, nuts and seeds. Rebranded Read more
Guild of Baxters

Guild of Baxters

The Incorporation of Bakers “Baxters’ of the City of Edinburgh is one of the Edinburgh Trades – existing since mediaeval times to promote the interests of specialist crafts and skills. The Incorporation of Bakers is now attracting new members and wants to help and promote high quality baking in Edinburgh. Given the origins of the Incorporated Read more
Golspie Mill & Ark of Taste Peasemeal

Golspie Mill & Ark of Taste Peasemeal

Peasemeal is a versatile, healthy and nutritious flour used in cooking and baking since Roman times. Unique to Golspie Mill, yellow field peas are roasted, caramelizing some of the sugars present, darkening them and increasing the nutritional value, giving higher levels of protein and starch. Roasted peas are then milled through three sets of millstones Read more
Chrystal’s Shortbread

Chrystal’s Shortbread

High quality handmade shortbread, Chrystal specialises in that individual touch for gifts and after dinner, favours and afternoon teas. Her hand cut shortbread squares are deliciously home made, following her family’s own recipe passed down through generations, melt-in-the-mouth luxurious. A truly genuine farmhouse recipe from the shores of Loch Lomond. Each gift tin has a Read more
Campbell’s Bakery & Bake School

Campbell’s Bakery & Bake School

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. From its fabulous window displays and laden shelves to its Bake School for aspiring bakers with seven generations of experience behind it, dedicated to all things bread, cakes and pastry! Iain and his wife Ailsa are very hands on, Read more
Aberdour Bakery Company

Aberdour Bakery Company

Re-opened (Sept 2016) under new ownership, the bonnie seaside village of Aberdour has a thriving bakery in the heart of the village, by the award-winning railway station and on the Fife Coastal Path. Their multigrain, Aberdour loaf, honey and spelt, wholegrain and sourdough breads are particular favourites and they are developing a range of patisserie Read more
Loch Arthur Creamery, Farm Shop and Cafe

Loch Arthur Creamery, Farm Shop and Cafe

CHEESEMAKER UNPASTEURISED MILK FROM OWN DAIRY SHORTHORN & MEUSE RHINE ISSEL COWS VEGETARIAN RENNET ON FARM RETAIL, BAKERY, BUTCHERY & CAFE CERTIFIED ORGANIC BY SOIL ASSOCIATION & BIODYNAMIC AGRICULTURAL ASSOCIATION The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Camphill Community offers ‘co-operation not competition’ Read more
Bread Matters

Bread Matters

Andrew Whitley is author of Bread Matters & Do Sourdough. Andrew provides expertise, consultancy and advice to bakers and bakeries. Co-Founder of the UK’s Real Bread Campaign. Recognised world authority on all matters pertaining to Real Bread. Co-Founder of Scottish Bread Championships along with Scottish Food Guide. Speaker, Lecturer and Educationalist on Bread Matters. Co-Founder of Scotland The Read more