caster sugar Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/caster-sugar/ Scottish Food Guide is the ethical and independent award-winning guide - professional quality assurance for the best places to eat and the finest produce in Scotland. Sat, 16 Dec 2023 13:28:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://scottishfoodguide.com/wp-content/uploads/2017/11/cropped-SFG-background-clear-white-inner-100x100.png caster sugar Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/caster-sugar/ 32 32  Yule Log https://scottishfoodguide.com/recipe/yule-log/ Sat, 16 Dec 2023 13:28:07 +0000 https://scottishfoodguide.com/?post_type=recipe&p=16457 The post  Yule Log appeared first on Scottish Food Guide.

]]> Easter Carrot Cake https://scottishfoodguide.com/recipe/easter-carrot-cake/ Sun, 26 Mar 2023 17:36:10 +0000 https://scottishfoodguide.com/?post_type=recipe&p=15716 The post Easter Carrot Cake appeared first on Scottish Food Guide.

]]> Strawberry sponges with macerated berries https://scottishfoodguide.com/recipe/strawberry-sponges-with-macerated-berries/ Sat, 12 Jun 2021 15:14:32 +0000 https://scottishfoodguide.com/?post_type=recipe&p=13813 The post Strawberry sponges with macerated berries appeared first on Scottish Food Guide.

]]> Simnel Cake https://scottishfoodguide.com/recipe/simnel-cake/ Fri, 12 Mar 2021 17:59:28 +0000 https://scottishfoodguide.com/?post_type=recipe&p=13402 The post Simnel Cake appeared first on Scottish Food Guide.

]]> Classic Shortbread https://scottishfoodguide.com/recipe/classic-shortbread/ Mon, 15 Oct 2018 14:12:33 +0000 https://scottishfoodguide.com/?post_type=recipe&p=2908 The post Classic Shortbread appeared first on Scottish Food Guide.

]]> Christmas Mince Pies https://scottishfoodguide.com/recipe/christmas-mince-pies/ Tue, 14 Nov 2017 16:54:25 +0000 http://scottishfoodguide.apps-1and1.net/?post_type=recipe&p=709 300 years ago, a mince pie would have been a huge dish called “Christmas pye” composed of “ox tongue, chicken, eggs, sugar, raisins, lemon and orange peel, and spices.” Over the years, the pies grew smaller and the meat content reduced, until they became a sweet mixture of suet, spices and dried fruit that had been steeped in brandy. This filling was put into little pastry cases that were covered with pastry lids and then baked in an oven - today’s mince pie. It is said that when the mixture is stirred clockwise, you can make a wish for the coming year.

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