cold water Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/cold-water/ Scottish Food Guide is the ethical and independent award-winning guide - professional quality assurance for the best places to eat and the finest produce in Scotland. Fri, 31 Dec 2021 18:01:00 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://scottishfoodguide.com/wp-content/uploads/2017/11/cropped-SFG-background-clear-white-inner-100x100.png cold water Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/cold-water/ 32 32 Rough Puff Pastry https://scottishfoodguide.com/recipe/rough-puff-pastry/ Fri, 31 Dec 2021 18:00:59 +0000 https://scottishfoodguide.com/?post_type=recipe&p=14565 The post Rough Puff Pastry appeared first on Scottish Food Guide.

]]> Mary Contini’s Scampi https://scottishfoodguide.com/recipe/mary-continis-scampi/ Tue, 14 Nov 2017 20:28:00 +0000 http://scottishfoodguide.apps-1and1.net/?post_type=recipe&p=724 The post Mary Contini’s Scampi appeared first on Scottish Food Guide.

]]> Christmas Mince Pies https://scottishfoodguide.com/recipe/christmas-mince-pies/ Tue, 14 Nov 2017 16:54:25 +0000 http://scottishfoodguide.apps-1and1.net/?post_type=recipe&p=709 300 years ago, a mince pie would have been a huge dish called “Christmas pye” composed of “ox tongue, chicken, eggs, sugar, raisins, lemon and orange peel, and spices.” Over the years, the pies grew smaller and the meat content reduced, until they became a sweet mixture of suet, spices and dried fruit that had been steeped in brandy. This filling was put into little pastry cases that were covered with pastry lids and then baked in an oven - today’s mince pie. It is said that when the mixture is stirred clockwise, you can make a wish for the coming year.

The post Christmas Mince Pies appeared first on Scottish Food Guide.

]]>