honey Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/honey/ Scottish Food Guide is the ethical and independent award-winning guide - professional quality assurance for the best places to eat and the finest produce in Scotland. Sun, 14 Apr 2024 16:05:53 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 https://scottishfoodguide.com/wp-content/uploads/2017/11/cropped-SFG-background-clear-white-inner-100x100.png honey Archives - Scottish Food Guide https://scottishfoodguide.com/ingredient/honey/ 32 32 Porridge – as you like it! https://scottishfoodguide.com/recipe/porridge-as-you-like-it/ Sat, 04 Apr 2020 13:34:18 +0000 https://scottishfoodguide.com/?post_type=recipe&p=11023 Porridge has so many variations: in our house, I like mine with salt and Bosse likes his with muscovado sugar! Others like to add berries or honey…anything goes! Whatever the topping, for us, cream is essential and if you’re on holiday on Islay, a wee dram is mandatory too! Here we are at Glenegedale.

There is also a choice of oats: rolled oats for a quick result; medium oatmeal flour for a smooth result, and, our favourite, pinhead oatmeal for a slightly nutty textured result. Every family has their own method so here’s ours!

Whatever your preference porridge makes a very healthy start to the day.

The post Porridge – as you like it! appeared first on Scottish Food Guide.

]]> Cold Smoked Trout with Clerkland Crowdie https://scottishfoodguide.com/recipe/cold-smoked-trout-with-clerkland-crowdie/ Tue, 29 Jan 2019 12:30:40 +0000 https://scottishfoodguide.com/?post_type=recipe&p=8383 A heritage dish loved here and now: classic cold smoked sea trout with crowdie, one of our oldest Scottish styles of cheese, served with a drizzle of home made dressing. Perfect for sharing with sourdough or bannocks.

The post Cold Smoked Trout with Clerkland Crowdie appeared first on Scottish Food Guide.

]]> Ballintaggart’s Barbequed Venison with star anise, rhubarb, chard and honey https://scottishfoodguide.com/recipe/barbequed-venison-with-star-anise-rhubarb-chard-and-honey/ Tue, 14 Nov 2017 16:22:06 +0000 http://scottishfoodguide.apps-1and1.net/?post_type=recipe&p=703 The post Ballintaggart’s Barbequed Venison with star anise, rhubarb, chard and honey appeared first on Scottish Food Guide.

]]>