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	<title>knob of homemade dill butter Archives - Scottish Food Guide</title>
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	<title>knob of homemade dill butter Archives - Scottish Food Guide</title>
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		<title>Stekt Sill &#8211; Fried Herring &#8211; Småland style</title>
		<link>https://scottishfoodguide.com/recipe/stekt-sill-fried-herring/</link>
		
		<dc:creator><![CDATA[Wendy Barrie]]></dc:creator>
		<pubDate>Tue, 21 Apr 2020 19:56:42 +0000</pubDate>
				<category><![CDATA[Fish Dishes]]></category>
		<guid isPermaLink="false">https://scottishfoodguide.com/?post_type=recipe&#038;p=11098</guid>

					<description><![CDATA[<p>I recall years ago there was an entertaining article in the press about an Orkney doctor. He was fair scunnered with his continuous stream of patients with snuffles and sneezes, wabbit and whining, expecting a magic potion from him for their ills. Frustrated and reluctant to prescribe medication he considered unnecessary, he famously wrote on prescriptions ‘eat more herring!’ and caused quite a stir! So with this in mind here is a tasty treat with delicious fried herring. </p>
<p>The post <a href="https://scottishfoodguide.com/recipe/stekt-sill-fried-herring/">Stekt Sill &#8211; Fried Herring &#8211; Småland style</a> appeared first on <a href="https://scottishfoodguide.com">Scottish Food Guide</a>.</p>
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