Scottish Food Guide

LOBSTER Sunday Lunch Club25th June 12-4pmMore places now available01383 61 62 63 to book We are delighted to have a new wine on the list

It will be eight years this April since Mark and I first took over the reins of The Old Mill. And there’s plenty more good

We’d love you to book now for our seasonal Market Menu in our vibrant bar,The Tully by Ballintaggart and to make it a real treat we’re offering

Cringletie is now fully open and offering a springtime welcome to new and returning guests!To celebrate this, we are continuing to offer these exclusive direct booking deals. Available

Spring is in the air, there are snowdrops, daffodils and crocuses all over the village and we have had some really lovely sunny days and

As the days get longer, and the mornings brighter, it’s clear that spring is in the air here in Dornoch. From seasonal blooms bursting into

Our Easter Bunny is back and is desperate to give you the most delicious lemon shortbread shaped eggs in time for Easter! SHOP NOW Made especially for

A very special experienceA charmingly intimate restaurant, mood lit in the evening or lightand cheery during the day, with a stunning outlook across the lawnthat

Award-winning restaurant Eat on the Green in Udny Green, Aberdeenshire celebrated its 19th birthday on this month. Since opening in 2004, chef proprietor Craig Wilson along

Ballintaggart CookSchool have one space left on Intro to Bread Masterclass at Ballintaggart Farm on 17.03.23 . To book Bread & also other course click here