Aberdeenshire

Welcome to our new Member (Dec23) …Anne Keenan is The Culinary Kiwi Bird, an award-winning Artisan Baker & Chef. Reserve Champion, Scottish Bread Championship 2023. Anne specialises in crafting sourdoughs, real breads and authentic viennoisserie. This micro bakery punches well above its weight, creating a wonderful range of products to order and for local farmers’ markets: from Beremeal Boule (her Read more...

Aberdeenshire is the Secret Ingredient in the Kilted Chef’s First Gin  Award-winning chef, Craig Wilson of Eat on The Green has taken a step into the drinks market with the launch of his first handmade, small batch gin. Craig teamed up with Lost Loch Spirits in Aboyne, Royal Deeside to create his Kilted Chef Scottish Summer Berry gin. The gin Read more...

For over two decades Huntly Herbs has been producing wonderful certified organic chutneys, preserves, sauces and jellies. They grow a range of organic fruit and vegetables onsite for sweet and savoury recipes and also source and forage locally –  all handmade in small batches. Some are hot and spicy, some cool, all ideal for condiments, toppings, picnics, BBQs and as Read more...

Set in the heart of Speyside, Campbell Cairns Farm is one of the most historic in the parish. This is malt whisky country but it is also home to rich farmland, heather hills and wonderful biodiversity. Elchies rear British Boer goats that can withstand the chills of Speyside, are good mothers providing plentiful milk for their kids and excellent meat Read more...

The Milk Hoose at Cambus O’May cheese celebrates everything cheesy! Toasties with a twist, using all our cheeses with different fillings creating flavours that will amaze the palate. Cambus O’May cheese with haggis was a particular favourite on St. Andrews day! Menu includes homemade soup, toasties, cheese platters & croque monsieur!   The Milk Hoose cook has won awards as Read more...

“Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven’t changes in 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion.” CHEESEMAKER UNPASTEURISED MILK FROM OWN HOLSTEIN Read more...

A charming place to tarry awhile, featuring beautiful landscaped gardens, an excellent range of crafts and a lovely coffee shop, brimming with Banff produce. It is a beautifully converted old schoolhouse and a really friendly cheery place. Their extensive garden centre is also very popular. The Boyndie Trust Old School Visitor Centre & Coffee Shop now also has a Training Read more...

With 2AA Rosettes, Chef Proprietor Craig Wilson is the Regional Food Tourism Ambassador for Aberdeenshire for Scotland Food & Drink, Best Eating Experience’ in Scotland at the 2019 Scottish Thistle Awards & Winner of Catering in Scotland (CiS) Excellence Award for Food Tourism 2018, Winner of Best Restaurant, Aberdeen City & Shire Tourism Awards 2017. Thistle Award Winner Best Eating Read more...