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Aberdeenshire is the Secret Ingredient in the Kilted Chef’s First Gin Award-winning chef, Craig Wilson of Eat on The Green has taken a step into the drinks market with the launch of his first handmade, small batch gin. Craig teamed up with Lost Loch Spirits in Aboyne, Royal Deeside to create his Kilted Chef Scottish Summer Berry gin. The gin Read more...
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With 2AA Rosettes, Chef Proprietor Craig Wilson is the Regional Food Tourism Ambassador for Aberdeenshire for Scotland Food & Drink, Best Eating Experience’ in Scotland at the 2019 Scottish Thistle Awards & Winner of Catering in Scotland (CiS) Excellence Award for Food Tourism 2018, Winner of Best Restaurant, Aberdeen City & Shire Tourism Awards 2017. Thistle Award Winner Best Eating Read more...
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With 2AA Rosettes, Chef Proprietor Craig Wilson is the Regional Food Tourism Ambassador for Aberdeenshire for Scotland Food & Drink, Best Eating Experience’ in Scotland at the 2019 Scottish Thistle Awards & Winner of Catering in Scotland (CiS) Excellence Award for Food Tourism 2018, Winner of Best Restaurant, Aberdeen City & Shire Tourism Awards 2017. Thistle Award Winner Best Eating Read more...