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This wonderful couple no longer have Rae’s on the High Street however they are running, and available for, events so keep an eye on their social media. Their passion for the produce of Angus and neighbouring regions is crystal clear from their menus that included seafood chowder, Arbroath smoky rillette, venison hotpot, confit game ravioli and seasonal desserts. This lovely Read more...
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Fiona and her team have the passion and skill, enthusiasm and knowledge to create great products. The first and original is their Redcastle Scottish Gin however now there are other options too, all available online, at markets, shops and events – see their weblink for where to find it. Their ready-to-drink Gin & Tonic is a perfect balance of their Read more...
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Now also with Potatoes to Eat. Potato House has been supplying many box schemes, restaurants and catering firms across the UK for a number of years as well as local customers with Potatoes to Eat, and now everyone can buy these online on their link. Their heritage and speciality ranges are quite spectacular, and the high quality they are renowned Read more...
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Scotland has a delicious range of heritage potatoes on the Ark of Taste. They are varied in flavour, colour and texture and fascinating to grow, harvest, cook and eat! Support biodiversity and go for heritage potatoes! There are currently 9 varietals on the Ark of Taste in Scotland… The potato links take you to Slow Food International website for full Read more...
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Local haddock hot smoked in barrels in small batches under hessian – white fragrant flakes with no additives or dyes. Arbroath Smokies originated in the tiny village of Auchmithie where the Scandinavian influence brought about this delightful delicacy. Fishwives originally smoked the fish in halved barrels with fires underneath, trapping the smoke under layers of hessian sacking. In 20thC fisher-folk Read more...
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This wonderful couple no longer have Rae’s on the High Street however they are running, and available for, events so keep an eye on their social media. Their passion for the produce of Angus and neighbouring regions is crystal clear from their menus that included seafood chowder, Arbroath smoky rillette, venison hotpot, confit game ravioli and seasonal desserts. This lovely Read more...