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Set amidst stunning landscaped grounds in one of Scotland’s secret beauty spots, Cavens is a delight to visit. You will receive a warm and friendly welcome at this beautiful family-run country mansion where you can relax and enjoy the tranquility and fine food, most of which is locally sourced and always seasonal. Home to husband and wife team Angus and Read more...
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Food From Farming is a Consultancy Service founded by Scottish Food Guide member Sheena Horner of Galloway Chillies who, along with her colleagues, offer a bespoke service to support you. Sheena is a ken-speckled face at events across Scotland and her enthusiasm is contagious. Sheena shares her expertise in: Quality control within the food industry From HACCP to BRC – Read more...
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A full day cheesemaking event including lunch: This is a hands-on cheese making workshop where you’ll learn how to make two types of cheese in a group of no more than six people. You’ll learn a quick way to make soft cheese which can be easily replicated at home. You’ll also make a pressed cheese, following the steps we Read more...
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Sanchia their Swiss Brown Dairy Cow was Winner at 2023 Northumberland Show, winning not only her class but also interbreed Champion. Awards pictured at Great Yorkshire Show 2023. Their sensational mozzarella comes fresh and smoked, and they now make fabulous halloumi and Tomme, a matured alpine cheese. Gavin & Jane’s son Johnny, tends to the herd of award-winning pedigree Swiss Read more...
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This specific fold is rarely available at butchers however research is being carried out into another possible source. In the meantime, if seeking out Belted Galloway, ask about its provenance and look for pure bred. There is written evidence there were Galloways in Wigtownshire 400 years ago and developed in the 17thC. Not all were black and white, some were Read more...
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Goats first appeared in Scotland before sheep and date back as far as 8 thousand years ago when there was still ice in Scotland, yet there are those authorities that wish to deem it an invasive ‘alien’ species to enable it to be eradicated! This is a Stone Age goat. The goats are endangered and ‘under attack’ from quite a Read more...
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As they rightly say ‘If the landscape doesn’t take your breath away, the food will.’ Renowned for their 3AA Rosettes, 5 Gold Star with rooms, members of the prestigious Scotch Beef Club and with David’s fine wine cellar, this luxury boutique hotel is quite unique. Open daily (always best to check though) for Morning Coffee & Scones/Shortbread and Seasonal Produce Read more...
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A fabulous range of organic artisan cheeses created in the heart of rural Wigtonshire. The Cairnsmore is their speciality cheese and they specialise in ewe’s milk cheese however the range also includes cow and goat’s milk versions. Some are flavoured: smoked, green peppercorn, and natural. It is a hard pressed cheese and matured for at least 5 months. In the Read more...
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Winner of Farming Hero of the Year 2021 for raising £52K with the initiative #run1000. An incredible achievement & many congratulations. Sheena Horner runs Galloway Chillies from her home near Wigtown, growing speciality chillies, alongside hardy and half hardy herbs. She started growing chillies in 2010 when she couldn’t get enough spice locally to satisfy her own tastes and has been Read more...
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The World’s first liquid deli has newly opened at Glenlair Steading, (Aug23) near Scotland’s food town of Castle Douglas. Selling mostly British-made quirky food and drink products, Demijohn has brought its original and distinctive ecofriendly method of retail to a beautiful and special part of rural South West Scotland to operate as both a visitor attraction and 21st century Read more...
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Set amidst stunning landscaped grounds in one of Scotland’s secret beauty spots, Cavens is a delight to visit. You will receive a warm and friendly welcome at this beautiful family-run country mansion where you can relax and enjoy the tranquility and fine food, most of which is locally sourced and always seasonal. Home to husband and wife team Angus and Read more...
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As they rightly say ‘If the landscape doesn’t take your breath away, the food will.’ Renowned for their 3AA Rosettes, 5 Gold Star with rooms, members of the prestigious Scotch Beef Club and with David’s fine wine cellar, this luxury boutique hotel is quite unique. Open daily (always best to check though) for Morning Coffee & Scones/Shortbread and Seasonal Produce Read more...
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Screenshot A fine Country House set amidst the rolling Dumfries and Galloway hills with a working farm, game estate and delightful hosts. Rod and Gun experiences are also on offer here so check out the weblink for full details. Breakfast Winner 2023. Superb local food including their own game off the hill. Celia’s award-winning game dinners are part of her Read more...
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The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Camphill Community offers ‘co-operation not competition’ to co-workers and has resulted in an organic food hub creating award-winning dairy produce, breads from their bakery; organic meats from their own and locally reared animals butchered in their butchery; a remarkable selection Read more...