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A full day event including lunch – This event is capped at six attendees. This is a hands-on cheese making workshop where you’ll learn how to make two types of cheese in a group of no more than six people. Led by one of our two cheese making experts, Stephen and Alina, this is a fascinating introduction to the magic Read more...
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This wonderful mozzarella, fresh and smoked, is a very popular addition to artisan cheesemaking in Scotland. Gavin & Jane’s son tends to the herd of award-winning pedigree Swiss Brown Dairy Cows, producing high quality milk for their artisan mozzarella. Also pasteurised unhomogenised milk available – milk as it should be! CHEESEMAKER PASTEURISED MILK FROM THEIR OWN SWISS BROWN DAIRY COWS Read more...
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NOT AVAILABLE This specific fold is not available for eating due to scarcity. RESEARCH IS BEING DONE INTO WHERE THERE MAY BE A SOURCE. There is written evidence there were Galloways in Wigtownshire 400 years ago and developed in the 17thC. Not all were black and white, some were Dun (brown) and white ‘Belties.’ Their shaggy coat and face give Read more...
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Chef Proprietor Ian McAndrew and his wife Jane are renowned for their hospitality so this is the perfect place to enjoy a romantic break, a well-earned escape to the country or a fine meal to treat yourselves. Ian is consistently recognised as among the best in Scotland and is passionate about his dishes, expertly created, often from his kitchen garden Read more...
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The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Camphill Community offers ‘co-operation not competition’ to co-workers and has resulted in an organic food hub creating award-winning dairy produce, breads from their bakery; organic meats from their own and locally reared animals butchered in their butchery; a remarkable selection Read more...
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A fine Country House set amidst the rolling Dumfries and Galloway hills with a working farm, game estate and delightful hosts. Rod and Gun experiences are also on offer here so check out the weblink for full details. Superb local food including their own game off the hill. Celia’s award-winning game dinners are part of her superb menus with local Read more...
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Chef Proprietor Ian McAndrew and his wife Jane are renowned for their hospitality so this is the perfect place to enjoy a romantic break, a well-earned escape to the country or a fine meal to treat yourselves. Ian is consistently recognised as among the best in Scotland and is passionate about his dishes, expertly created, often from his kitchen garden Read more...
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Enticing array of preserves, chutneys and jellies traditionally made and delicious to taste. They are very inventive with local ingredients creating for example beetroot chutney and Bramley apple with cider. A Winner of 2010 Great Taste Awards and been winning awards ever since. Their wholegrain mustard is an absolute winner and a must for our honey roast ham (see recipe Read more...
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Already famous for their fabulous ice cream, the Finlay family reintroduced cheese making to Rainton Farm in 2013 after a 40 year break giving an opportunity to experiment and explore the flavours and textures of different types of cheese. They now have a fabulous range of cheeses, skilfully made by very accomplished cheesemakers. Indeed they have already won prizes such as Read more...
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Open daily for Morning Coffee & Scones / Shortbread and Seasonal Produce Bar Lunches, but need reservations for Restaurant Lunches (2,3,or 4 courses), Full Afternoon Teas and their 5-course set dinner menu. Our lunch comprised of smooth velvety wild mushroom soup, grilled fillet of John Dory cooked to perfection, succulent slow roasted breast of chicken with chicken and truffle boudin, Read more...
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