‘A collaborative project to grow better grain and bake better bread with the common purposes of nourishment, sustainability and food sovereignty.’ This fabulous Community Benefit Society has brought back Scottish heritage grains and is growing, milling and selling Golden Drop, Hunters and  Rouge d’Ecosse on Balcaskie Estate in Fife. All three grains are on Slow Food Ark of Taste – Read more...

AVAILABLE ONLINE/ ENQUIRE ON CONTACT BUTTON/ ON FARM COLLECTION/CLICK ON WEBSITE FOR STOCKISTS Wholemeal certified organic wheat flour freshly milled from Scottish heritage wheat variety Rouge d’Ecosse. This grain was almost gone and thanks to enormous effort from Andrew Whitley of Bread Matters http://www.breadmatters.com and a few enthusiasts, they have enabled a viable quantity to be cultivated. Scotland The Bread toiled to Read more...