AVAILABLE ONLINE/ ENQUIRE ON CONTACT BUTTON/ ALSO DISTRIBUTED VIA GREENCITY COOP Beremeal is flour made from Bere, an old variety of six-row barley described as having an earthy, slightly astringent, nutty flavour. Traditionally used to make a bannock, a specialty of Orkney, Shetland and the Western Isles. Beremeal was widely used throughout Scotland where barley bannocks were eaten as the main Read more...