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Husband and wife team, John and Rachael Penny. launched Simply Herdwick after a couple of trips to the Lake District where they fell in love with the native Herdwick Sheep. ‘With their smiling white faces and their beautiful grey fleece, we were keen to bring something a little different home to Scotland.’ From John’s farming knowledge and experience they knew Read more...
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AVAILABLE ONLINE FROM THEIR WEBSITE ON LINK This is a fascinating, refreshing and healthy thirst quencher that brings with it the essence of mountain air and clear lochs. Birchwater is an ancient drink, harvested sustainably from birch woodland and sold beautifully bottled for the table or al fresco.It is pure, refreshing and delicious. Aromatic birch leaves also available, all with Read more...
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Ever wondered how to hone your skills in Indian cooking using ethical local produce and spices fresh from a family farm? The answer lies in Perth! Husband and wife team Praveen & Swarna, multi-award-winning restauranteurs and chef, offer 1-day classes in mastering the fundamentals of their Indian cuisine. You receive hands-on training, inspiration and a wonderful experience. The authentic recipes Read more...
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Praveen Kumar has restaurant Tabla and his Indian Cook School (click on Goodfoodology Section of Scottish Food Guide for Cook School ). World Cuisine Chef of the Year, Praveen Kumar and his wife Swarna, have created something very unique: Authentic Indian Cuisine at Tabla Indian Restaurant, their Indian Cook School and Ready to Eat At Home Meals, all using the Read more...
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Ardoch Hebridean Sheep are one of the few who are dedicated to the breed and have a multi-award-winning flock, often to be seen showed at the Royal Highland Show mid June in Edinburgh. Hebridean sheep are on Slow Food Ark of Taste and have a delicious delicate flavour, lightly herbal and easy to cook. They are currency selling both Hebridean Hogget Read more...
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This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst also introducing new products to reflect today’s tastes and fashions in food. Iain has travelled widely and learned his craft wisely, Read more...
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No courses running at present however for bespoke experiences do get in touch. In the meantime congratulations to Paul for his latest marmalade winning a Great Taste Award. Create at Errichel with Paul Newman. Spend a day on our Hill farm meeting the animals and seeing how they are raised and produced and meet Chef Paul Newman in his professional Read more...
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This vibrant inn in the heart of Grandtully is the latest venture for the family at Ballintaggart. Ballintaggart has built it reputation around provenance and hospitality in their own individual way, with Feast Nights and excellent courses at their Cook School but, until now, only had a couple of delightful rooms at Ballintaggart so now they can offer accommodation to Read more...
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This is a fascinating, refreshing and healthy thirst quencher that brings with it the essence of mountain air and clear lochs. Birchwater is an ancient drink, harvested sustainably from birch woodland and sold beautifully bottled for the table or al fresco.It is pure, refreshing and delicious. Aromatic birch leaves also available, all with attributed health benefits – and a great Read more...
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Thistle Winners for Central, Fife & Tayside 2018/19 Thyme at Errichel Restaurant for CalMac Best Eating Experience Errichel is a very special inspiring place. Close to Aberfeldy yet in a world of its own. Becky and Paul are a winning combo: their enthusiasm for the land and heritage breeds, combined with Paul’s prestigious accolades for his skills in the kitchen. He has worked Read more...
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Thistle Winners for Central, Fife & Tayside 2018/19 Thyme at Errichel Restaurant for CalMac Best Eating Experience Errichel is a very special inspiring place. Close to Aberfeldy yet in a world of its own. Becky and Paul are a winning combo: their enthusiasm for the land and heritage breeds, combined with Paul’s prestigious accolades for his skills in the kitchen. He has worked Read more...
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Catering in Scotland Excellence Chef of the Year Award 2013, a well deserved accolade and still going from strength to strength. Stylish venue, immaculate city dining with imaginative dishes from one of Scotland’s finest. The restaurant sits right on the banks of the Tay. Members of the prestigious Scotch Beef Club. A huge supporter of local produce here he is Read more...
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This attractive family run country lodge on outskirts of town has been extensively and lovingly refurbished and is absolutely beautiful. Chef patron Neil McGowan and his family are justly proud of its status as Fishing Hotel of the Year, a pastime close to his heart. Indeed any guests can be assured their catch will be skillfully conjured into their dinner Read more...
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This vibrant inn in the heart of Grandtully is the latest venture for the family at Ballintaggart. Ballintaggart has built it reputation around provenance and hospitality in their own individual way, with Feast Nights and excellent courses at their Cook School but, until now, only had a couple of delightful rooms at Ballintaggart so now they can offer accommodation to Read more...
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Praveen Kumar has restaurant Tabla and his Indian Cook School (click on Goodfoodology Section of Scottish Food Guide for Cook School ). World Cuisine Chef of the Year, Praveen Kumar and his wife Swarna, have created something very unique: Authentic Indian Cuisine at Tabla Indian Restaurant, their Indian Cook School and Ready to Eat At Home Meals, all using the Read more...
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Ballintaggart is an inspiring rural destination with stunning views over the Tay valley, a stone throw from Grandtully. Chris and Rachel’s combined skills have created a refined venue for a memorable food experience. It is now even more of a family business with Chris’ brother Andrew joining team Rowley. Within the beautifully restored old farm buildings there is fine dining, Read more...
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Located in a beautiful old coaching inn, with plenty exposed stone and timber as befits such a historic building. Barley Bree has won awards and is well known for its use of wonderful Perthshire produce. This enthusiastic couple have their roots in highland hospitality and the cooking of North West France – a combination of Scottish ingredients cooked with a Read more...
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Parklands is a gracious period residence overlooking the pretty links on the edge of Perth and perfectly located for road and rail links. An easy stroll to city centre it has its own 63@Parklands restaurant for fine dining at its best under the dedicated eye of Graeme Pallister, with traditional and new dishes. For a more informal experience No. 1 Read more...
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‘The caff on the move. New digs March 2021.’ Ali & Bob are working on new ventures so this is a holding page for the time being (Feb 2021) Winner of Coffee Shop of the Year at The Menu Awards when running the cafe at Cairn O Mohr fruit wines. Thistle Award Best Informal Eating Experience for the region 2017. Winners of Scottish Baking Read more...
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