Husband and wife team, John and Rachael Penny. launched Simply Herdwick after a couple of trips to the Lake District where they fell in love with the native Herdwick Sheep. ‘With their smiling white faces and their beautiful grey fleece, we were keen to bring something a little different home to Scotland.’ From John’s farming knowledge and experience they knew Read more...

AVAILABLE ONLINE FROM THEIR WEBSITE ON LINK This is a fascinating, refreshing and healthy thirst quencher that brings with it the essence of mountain air and clear lochs. Birchwater is an ancient drink, harvested sustainably from birch woodland and sold beautifully bottled for the table or al fresco.It is pure, refreshing and delicious. Aromatic birch leaves also available, all with Read more...

Ever wondered how to hone your skills in Indian cooking using ethical local produce and spices fresh from a family farm? The answer lies in Perth! Husband and wife team Praveen & Swarna, multi-award-winning restauranteurs and chef, offer 1-day classes in mastering the fundamentals of their Indian cuisine.  You receive hands-on training, inspiration and a wonderful experience. The authentic recipes Read more...

A warm welcome to new member Praveen Kumar with his restaurant Tabla and his Indian Cook School (click on Goodfoodology Section of Scottish Food Guide for Cook School). World Cuisine Chef of the Year, Praveen Kumar and his wife Swarna, have created something very unique: Authentic Indian Cuisine at Tabla Indian Restaurant, their Indian Cook School and Ready to Eat Read more...

Ardoch Hebridean Sheep are one of the few who are dedicated to the breed and have a multi-award-winning flock, often to be seen showed at the Royal Highland Show mid June in Edinburgh. Hebridean sheep are on Slow Food Ark of Taste and have a delicious delicate flavour, lightly herbal and easy to cook. They are currency selling both Hebridean Hogget Read more...

This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst also introducing new products to reflect today’s tastes and fashions in food. Iain has travelled widely and learned his craft wisely, Read more...

No courses running at present however for bespoke experiences do get in touch. In the meantime congratulations to Paul for his latest marmalade winning a Great Taste Award. Create at Errichel with Paul Newman.  Spend a day on our Hill farm meeting the animals and seeing how they are raised and produced and meet Chef Paul Newman in his professional Read more...

This vibrant inn in the heart of Grandtully is the latest venture for the family at Ballintaggart. Ballintaggart has built it reputation around provenance and hospitality in their own individual way, with Feast Nights and excellent courses at their Cook School but, until now, only had a couple of delightful rooms at Ballintaggart so now they can offer accommodation to Read more...

This is a fascinating, refreshing and healthy thirst quencher that brings with it the essence of mountain air and clear lochs. Birchwater is an ancient drink, harvested sustainably from birch woodland and sold beautifully bottled for the table or al fresco.It is pure, refreshing and delicious. Aromatic birch leaves also available, all with attributed health benefits – and a great Read more...

Thistle Winners for Central, Fife & Tayside 2018/19 Thyme at Errichel Restaurant for CalMac Best Eating Experience Errichel is a very special inspiring place. Close to Aberfeldy yet in a world of its own. Becky and Paul are a winning combo: their enthusiasm for the land and heritage breeds, combined with Paul’s prestigious accolades for his skills in the kitchen. He has worked Read more...