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Only Jakob’s sassermaet labelled Native Shetland Kye (pictured) is on Slow Food’s International Ark of Taste. This is a unique preserved meat product that is made from one Shetland Kye at a time, on Shetland, using the cheaper cuts efficiently to create a wonderfully delicious product. The Shetland Kye, as well as the sassermaet is on the Ark of Taste. Read more...
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