This farm shop is a wonderful addition to rural Scotland, by Strathaven near the Clyde Valley. With an excellent selection of fresh local produce and creative gifts, a colourful collection of gins and many preserves and pickles this really is a super place. Add to that their lovely light and airy cafe and you will be back for more. More Read more...

Multi award winning bacon, cooked meats, cured hams and sausages from the 5th generation of this famous family business and Rick Stein Food Hero – always outstanding produce and award winner at Scottish Food & Drink Excellence Awards. Their bacon is cured and matured from outdoor-reared free range pigs which have been specifically selected from handpicked farmers. Their bacon, sausages Read more...

Heading southwards on the A73 – so pleasant to avoid motorways – you will find Carmichael Estate Farm Shop and can pause for tasty home baking at their Clan Farmhouse Kitchen. The Carmichael family have been farming these lands for 700 years and today the current Clan Chief and his family continue these traditions, producing their own beef, lamb and venison, from rearing to Read more...

Humphrey Errington started making sheep’s cheese on his family run farm in the 80’s and is justly renowned for the famous ewe’s milk Lanark Blue, and White. His daughter Selina now runs the cheese-making business and introduced Corra Linn, a hard sheep’s cheese matured for 6 – 10 months made with traditional lambs rennet along with other fine cheeses from sheep and goats. Read more...