Stirling

Re-opens each season at the beginning of May, Achray farm is a small family farm nestling in the stunning Trossachs scenery – a region steeped in Scottish history & folklore, a backwater brimming with biodiversity and a natural landscape popular with eco-tourists, foragers, tourers, cyclists and walkers. Through the forests the lane opens out into this oasis of beauty and Read more...

Recently opened following on from her successes in Linlithgow and Dunblane, Chef Proprietor Linsey Scott has used her extensive experience in high end hospitality and her knowledge of what customers are looking for to create fabulous new venue. ‘Located right in the heart of Reddingmuirhead, the Canalside is at least a ten-minute drive away from the busy Falkirk nightlife. We’re really Read more...

This rustic restaurant was originally a weaving mill and now a rural local pub with gastro-style dining, filled with life and colour. The couthy 18th Century steading, complete with open fire is the perfect hygge and their frequently changing dishes use the finest local produce. Now also with a lovely licensed deli & gift shop in the courtyard The Old Read more...

Overlooking the famous Dunblane Cathedral this lovely first floor restaurant, within the Old Churches Hotel, opened in November 2019 following the successful launch last year of Mason Belles Kitchen off the High Street in Linlithgow. Chef Proprietor Linsey Scott has used her extensive experience in high end hospitality and her knowledge of what customers are looking for to create this Read more...

Thistle Regional Award Winner for Best Informal Eating Experience(2019)…then Winner of the National Awards 2020… and Best Places to Work 2023 – Brilliant! This ingenious concept is a firm favourite with hikers and tourers, locals and tourists. You may be forgiven for thinking this is a fish & chip shop but whilst it’s on the menu, in its most sustainable form, Read more...

Memorable elevated lochside location with exceptional food and a roaring log fire. The ‘mothership’ of Mhor. Well worth seeking out. Mhor is renowned across Europe and beyond for its award-winning restaurant with chef proprietor Tom Lewis, Regional Ambassador for Central, Fife & Tayside Thistle Awards 2017. Originally a hill sheep farm, Tom’s mother was first in the kitchen running an Read more...

Tom Lewis’ informal inn is a wonderful addition to ‘Mhor’ and a welcome stop for any foodie traveller. He bought a tired old inn and created a fabulous venue! The perfect roadside inn to rest awhile in among their delightful up-cycled props and furnishings. Very welcoming, a touch rustic and Nordic Celt, it opens early (check seasonal variations on their Read more...

With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s great heritage for breads. I particularly adore his fruit bread (maybe he calls it tealoaf) and they have wonderfully tempting pastries too…and this swirly Read more...