West Lothian

Latest branch of this family business since May 9th 23. Christie the Baker has been a family name in the North Lanarkshire community for almost 80 years with outlets in Airdrie and Coatbridge too. Over the years they have won many awards including the well-deserved World Champion Scotch Pie Award, with his own specialty Scotch pie crust made with Scottish Read more...

On Linlithgow’s historic main street, a stone’s throw from the Palace you will find Mason Belles Kitchen clearly signposted down a characterful arched vennel. Opened in autumn 2018 Chef Proprietor Linsey Scott has used her extensive experience in high end hospitality and her knowledge of what customers are looking for to create this elegant and delightful restaurant. Popular with locals Read more...

Essentially a blood pudding, the ordinary folk of Scotland thrived on this healthy cheap food whilst those who could afford it would be eating the prime cuts of meat. Over the years it has become industrialised and although still popular it is not what it once was due to mass production and the use of the dried commodity, imported blood. Few Read more...

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have been crowned the Scotch Lamb Butcher of the Year 2018 Read more...

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have been crowned the Scotch Lamb Butcher of the Year Read more...

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have been crowned the Scotch Lamb Butcher of the Year Read more...