On Linlithgow’s historic main street, a stone’s throw from the Palace you will find Mason Belles Kitchen clearly signposted down a characterful arched vennel. Opened in autumn 2018 Chef Proprietor Linsey Scott has used her extensive experience in high end hospitality and her knowledge of what customers are looking for to create this elegant and delightful restaurant. Popular with locals Read more...

Famous for its classic shortbread fingers, now with an ever-increasing range on offer from Petticoat Tails to their new Scottish Cream Shortbread. They are not only delicious as biscuits but also can be very useful for desserts – check out their website for recipe ideas and presentation gift sets. They are also famous for their range of excellent oatcakes: mini, round Read more...

AVAILABLE FROM LAWSONS BUTCHERS – CLICK ON CONTACT BUTTON. SHOP OPEN & LOCAL DELIVERIES. Essentially a blood pudding, the ordinary folk of Scotland thrived on this healthy cheap food. Over the years it became industrialised and although still popular it is not what it once was – dried foreign blood imports are now used and few originals remain. The traditional Read more...

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have been crowned the Scotch Lamb Butcher of the Year 2018 Read more...

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have been crowned the Scotch Lamb Butcher of the Year Read more...

John Lawson is a prime example of the traditional Scottish family butcher we should celebrate and support. Their beef and lamb is reared on the family farm and are prepared on their premises. They specialize in dry aged beef matured on the bone for a minimum of 21 days. They have been crowned the Scotch Lamb Butcher of the Year Read more...