Fancy a pint this weekend? James is selling take out beer from 4pm till 7pm Friday, Saturday & Sunday. Come and sit in the square and enjoy a pint or two! 

Much to the delight of locals, Nick has been busy cooking take-away Fish and Chips on a Friday and Saturday night. Freshly Beer Battered Haddock and Chips served with a Wedge of Lemon and Homemade Tartare Sauce. £10.00 per serving, £6.50 per Half. You can pre book yours by emailing nick@burtshotel.co.uk and organise a suitable collection time or PM me on Facebook.

We are still taking forward bookings, and of course we have our Gift Vouchers which have a 12 month expiry date.

We were delighted to hear that Government intervention means we are able to retain the team and we thank all our loyal customers and friends for their ongoing messages of support.

Thank you, and in the words of Arnold Schwarzenegger – “We’ll be back!”