BOOK YOUR TABLE AT CONTINI VENUES

Cannonball Restaurant is opening for the first time on Wednesday 21st July and we can’t wait to welcome you. 

To celebrate reopening we are delighted to offer 50% off your food bill if you book for dinner on Wednesday and Thursday for the whole of July quoting “Reopening offer” 
(valid for pre booked tables, food only on 21st, 22nd, 28th & 29th July)
BOOK CANNONBALL HOUSE
Join us at Contini George Street for
Breakfast 10am to 11.30am Monday to Saturday
Lunch 12noon to 3pm Monday to Friday and 12noon to 4pm Saturday & Sunday
Dinner 5.30-9pm Monday to Saturday (8pm Sunday)
And of course our amazing cocktails!
BOOK CONTINI GEORGE STREET
Join us at The Scottish Cafe & Restaurant for the best 
Breakfast
Brunch
Lunch
Coffee and cake
Afternoon Tea
Open Tuesday to Sunday 10am to 5pm
BOOK THE SCOTTISH CAFE & RESTAURANT
CELEBRATE WITH FRIENDS & FAMILY
AT CANNONBALL HOUSE 
With the new rules of 10 guests from 4 households and with people still encouraged to work from home, lets get you dining out for team building, we’ve all missed you. Let us introduce the “It’s not too late to celebrate package” in our exclusive private dining room for up to 24 guests £60 per person Minimum of 12 guests. Package includes: Prosecco on arrival with seasonal canape
Three courses with coffee
½ bottle of Victors Vino
Package available for July to September events 2021Please call 0131 225 1550 opt 4 or email events@contini.com quoting “It’s not too late to celebrate package” to qualify
CONTINI AT HOME
Our special for the next two weeks is a lovely stay cation summer menu; Three courses and focaccia £39 per person. Add a super chilled bottle of Rosato A Mano for that extra holiday feel….
FOCACCIA
Homemade focaccia with I’Ciacca Extra Virgin Olive OilBURRATA
Burrata, baked apricots, orange zest, roasted hazelnuts, I’Ciacca olive oil and radicchio leaves
RAVIOLI
Homemade fresh East Coast crab and ricotta ravioli with a light Amalfi lemon,  butter, courgette, dill and chilli
FICHI & PESCHE
Italian figs and peaches baked in Marsala, vanilla gelato and almond brittle CLICK HERE TO ORDER
ORDER CONTINI AT HOME EDINBURGH

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