CELEBRATE WITH OUR NEW SPRING BRUNCH & DINNER MENU @ EUSEBI’S
For an extra special treat, join us and experience our fresh Spring Brunch & Evening Menu. With handmade pasta, dishes from the grill, and seasonal ingredients, it’s the perfect way to celebrate spring.
From filled triangola pasta with broad bean & ricotta to 45-day dry-aged sirloin and seafood risotto, there’s something for every taste.