Come Out On The Rocks with East Neuk Seaweed

These immersive, ever-popular workshops are a chance to explore the edible intertidal zone of the East Neuk, learn about seaweed’s ecological role, and then cook and share a five-course tasting menu prepared over an open fire.

Whether you’re a complete beginner or already seaweed-savvy, these sessions welcome all levels of curiosity. You’ll leave with every day practical skills, a full belly, and a deeper connection to our coastal ecosystems.

🔹 Identify and sustainably harvest edible seaweeds
🔹 Cook over an open fire with wild ingredients
🔹 Learn about local marine biodiversity and history
🔹 Take home tailored resources to keep exploring

No taster sessions just now, but we’ve added new dates, including this coming weekend and several low tides in July.

Bespoke sessions can also be arranged for private groups.

🔗 Bookings now open at: www.eastneukseaweed.com – select book a workshop.