Some of you, like us, will be looking forward to seeing Carina in action at the Slow Food Edinburgh event this Wednesday. Bookings for the Big Table are now extended to Wednesday at 8am! Book now at http://cutt.ly/akMp173 On Wednesday 24th February at 6.30pm don’t miss Carina Contini, her gnocchi cookery demo and some chats over a genuine Italian meal. Book your menu NOW via https://cutt.ly/akMp173
Here is Contini’s latest menus for you….
Our I love you deer Cannonball menu showcases a little more of the team’s skill along with our Date Night Menu for special occasions. We hope you enjoy.
Peelham Farm, Burnside Farm, Welch’s, Campbell Prime Meats, Phantassie Farm, Ochil Foods, we thank you for helping us support our wonderful Scottish suppliers.
We took delivery of the most amazing fruit and vegetables this week including beautiful artichoke, melanzane, Abate pears, three varieties of lettuce, datterini tomatoes, blood oranges and more! Order your Italian Vegetables & Fruit here