Cringletie’s Chef Wins Award

As most friends of Cringletie know, we are much focused on our food offering. We were therefore delighted our Head Chef, Iain Gourlay, won a Silver Award in the Lamb category of the recent annual International Salon Culinaire competition.

Using locally produced Tweed Valley lamb, Iain created a rack of lamb with lamb neck bonbons accompanied by stuffed breast of lamb with artichoke and pistachio. It’s going on the menu!

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Afternoon Tea & Luxury Picnic Hampers –

Available to non-residents as well as guests in residence. Conservatory or Garden dining and great Gift Voucher choice.
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