Suitable for beginners and keen home cooks, these masterclasses are designed to help you master the basics and to enhance and develop your confidence on the kitchen.
Usually eight places (sometimes nine depending on demand!)
All held in our cook school with a view at Ballintaggart Farm.
Limited accommodation available. Please book online or contact our team to enquire.
Timings – 12-5pm (arrival from 12 noon, class starts around 12:30pm)
£150 | student | class
Includes an indulgent late lunch, class notes, recipes and a kitchen goody bag.
For more details or to choose from this diverse and delicious selection
please click through to book or call our team on 01887 447000.
Friday 19th August – Seasonal Suppers and BBQ | Summer |SOLD OUT
Sunday 25th September – Fire and Foraging with Perthshire Wild Foods | SOLD OUT
Friday 21st October – Pickling, Preserving and Fermenting | SOLD OUT
Saturday 26th November – Italian Kitchen | SOLD OUT
If the class you’re keen on is already sold out please email email@example.com to join our cancellation list.
You may also buy vouchers online here.