Our next retreat SOW is on Sunday 08.03.2020
It will be filled with peace, indulgence, fresh inspiration and big gulps of Perthshire air. Expect the warmest welcome, a home from home environment, attentive and expert team and 11 acres of fabulous farmland and far reaching views to soak up. There’s likely to be some yoga, some cooking and some eating. There may even be some sewing of seeds and threads. We’re aiming to slow time down and make 26 hours seem like two days.
A chance to renew yourself this Winter. £350 | guest (single occupancy) including overnight stay and breakfast or £270 | guest (based on two sharing a room) £190 | guest day only, no accommodation.
Grey days are great days to roll up your sleeves in the kitchen, if you’re looking for fresh inspiration and new skills, we’d love you to join us in The Cook School by Ballintaggart.
Snap up the last remaining places on the following Saturday Masterclasses, 10am – 4pm. £150, including an informal but indulgent lunch, class notes and recipes.
Sat 22nd Feb – Ballintaggart kitchen essentials – last two places
Or join us for a half day cooking on one of our introductory level classes 11- 2pm | £80
Thursday 20th Feb (by popular demand) – Sourdough half day (please note this is a rare afternoon class – 1-4pm)
Fri 28th Feb – Simple suppers half day
Friday 20th March – Ballintaggart Brunch – last three places
And if you’re, like us, eagerly anticipating Spring and Summer, here’s a preview of our new season classes too
4th April – Simple Suppers and Salads | Spring
18th April – Fish and Shellfish
2nd May – Beginner’s Bread
6th June – Making and Baking Desserts and Pastry | Summer
13th June – Simple Suppers and Salads | Summer
Friday Half Day classes
10th April – Pickle, Ferment and Dry
24th April – Cocktails and Canapes
8th May – The Chicken and The Egg
12th June – Italian Kitchen