Feast Nights are back and bookings are open at Ballintaggart!

We’d love you to join us and are delighted to announce that our fabulous Feast Nights are back and bookings are open! After a long year’s waiting, we can’t wait to share our special, seasonal Scottish menus and merriment. 

Choose our Thursday Thanksgiving with our friends at Glen Lyon Coffee this week. Intimately hosted in their Aberfeldy roastery. Expect espresso martinis to start the evening, a comforting and delicious menu, twinkling table and the finest after dinner coffee too.  Click here for details and tickets.

Or be among our first feast guests of the year at Ballintaggart Farm for an extra special Festive feast on 9th December. A seasonal showcase of wonderful Winter produce, crackling fire pits, candlelight and our trademark warm welcome. A perfect introduction to the joy of Christmas eating!

Or book ahead for our brilliant Burns Supper at Dewars’ Distillery Aberfeldy on Friday 21st January 2022.

More good news!
The Cook School by Ballintaggart has also come back to life after almost two years in hibernation.
Suitable for beginners and keen home cooks, these Masterclasses are designed to help you master the basics and enhance and develop confidence. All welcome to our Cook School with a view.

Places strictly limited to 8.

12-5pm | £150 | student | class

Limited accommodation available.

Includes an indulgent late lunch, class notes, recipes and kitchen goody bag.

Scroll down to see our 2021/22 Masterclasses.

02.12.21 and 03.12.21 Seasonal Supper | Winter

17.12.21 Christmas Canapes | Winter Entertaining

25.02.22 Introduction to Bread

18.03.22 Fish

09.04.22 Meat

06.05.22 Desserts and Pastries 

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