Thyme at Errichel Finalist in Awards

For a wee country we punch above our weight with wonderful people in fabulous places. One such place is Errichel on the outskirts of Aberfeldy where skilled chef Paul Newman creates top notch dishes for their menus.

This working farm has Shetland Cattle and Sheep, Large Black Pigs, geese and hens. There are cottages and BB options in addition to their beautiful restaurant.

Paul Newman – Thyme at Errichel Restaurant, Aberfeldy is a Finalist in The Courier’s The Menu Food & Drink Awards. Our very best of luck to him.