Salamiland Open Day
Celebrate our move to new premises at our first ever Salamiland Open Day!
Come join us on Sunday 8th December for an afternoon of tours, tasting & festive shopping at our curing rooms in Leith! As well as our range of Scottish charcuterie you’ll be able to shop with Bludge Wine & Nine4 Microbakery
Bludge X East Coast Cured
‘Tis the season for good food and good wine – join us for the Leith-y collab you all knew you were waiting for!!
BLUDGE & East Coast Cured are pairing up for a wine & charcuterie tasting evening. Come along to try 5 delicious salami from ECC, matched with 5 wines, plus a starter drink, from BLUDGE!
Festive Hampers
In addition to our limited edition Try Before You Buy (more!) Hamper, we’ll be launching our festive Party Hampers on 27th November!
This year you can choose to add a cheeky bottle of bubbly, courtesy of BLUDGE too!
| How to shop with us this ChristmasWhen can I order for Christmas? Now! Our best before dates reach well into the New Year!Our meats are ambient stable & don’t need to be refrigerated.Store them somewhere dark, cool & out of direct sunlight. |
Packing & Shipping
Full weekly packing & shipping schedule available in the FAQs on our website.
Final Shipping Date
Friday 20th December! (We’d encourage you to get your orders placed well in advance though)