January at The Witchery

The arrival of January ushers in a season of softness, and there’s no better way to restore your spirit than with a retreat to Edinburgh. Join us in our dining rooms and savour our seasonal dishes made with the finest local ingredients; enjoy Shellfish Bisque with rouille, Gruyère & croutons or North Atlantic Cod with mussel parsley velouté & Baerii caviar and more.