We have lots of classics on the menu this week, including a wee battle of French classics against Scotland. Bourguignon vs Venison, which will win this weekend? I have taken up so much space with my words that I’ve none left to go through the whole menu, so I’ll leave you to have a look by yourself (the link is below).
Thinking ahead, next week we’re expecting chickens from Grierson Organic, beef from The Shetlands and a few more wild rabbits. A quick visit to Newton Garden showed that I might even have to start picking few lamb’s lettuce, mizuna and mustard leaves to use in the salad.
THIS WEEK’S TAKE-AWAY
|We are taking orders on Tuesday and Wednesday for collection/delivery on Friday.|
The order line will be open from 10am – 1pm, then 2 – 4pm both days. Call 0131 557 1600 to speak to Betty and Sophie! If you are having trouble getting through, please email us at email@example.com with your WHOLE order and your phone number and we’ll call you back. This email address is to place orders only and is monitored by Betty and Sophie during business hours. For all other queries, including speaking to Fred, please email us on firstname.lastname@example.org.
COLLECTIONS – We invite you to collect your order from l’escargot bleu on Friday between 2 – 4pm.
DELIVERIES – Deliveries (£5) will be made on Friday between 12 – 6pm in EH1-EH12. If you live further afield please contact us to check if we can deliver to you.
A fervent supporter of Slow Food, today’s image is of Fred with Carlo Petrini, founder of the Slow Food Movement (picture credit unknown so if someone wishes credited please do get in touch with me (Wendy)). Please do consider signing up for Fred’s newsletter – it is so informative and enjoyable.