News from No 63

I am so grateful to be back in my kitchen, with team 63 around me, and an endless stream of lovely customers booking for lunch and dinner. 
We’ve some new additions to that team and more than a few changes to the restaurant. Lockdown may have stopped me cooking for you but I have discovered a love of interiors that I never knew I had. Cut to a freshly decorated restaurant with a more laid back vibe, plants galore and quirky little upcycled projects to add to the atmosphere.

Below you’ll find ways to book, and lots to tempt you in with. 
Thank-you for your ongoing support – I do hope we see you soon. 
Graeme and the team X

Opening Hours

Lunch
Thursday to Saturday
12pm to 1.45pm arrival

Dinner
Wednesday to Saturday
6pm to 8.45pm arrival

Book in Advance

Book Online Email: info@63TayStreet.com Call 01738 441451

What’s Cooking At 63? 

The £4 for £24 Menu: This is tremendous value for money and proving to be hugely popular at the moment.  Served at lunch, Thursday to Saturday.  

The 63 Seasonal Tasting Menu: Sit back and relax as Graeme presents you with five stunning courses, each one a created to highlight the best of seasonal produce on offer that day. £49 for five courses or £58 for six courses. 

We were thrilled to bits to retain our 2 AA rosette status for 2021. It would be easy after 16 years to get a bit complacent but every time one of these fabulous plates arrives it genuinely makes our day.

<< Book Online Now >>

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