|I am so grateful to be back in my kitchen, with team 63 around me, and an endless stream of lovely customers booking for lunch and dinner.|
|We’ve some new additions to that team and more than a few changes to the restaurant. Lockdown may have stopped me cooking for you but I have discovered a love of interiors that I never knew I had. Cut to a freshly decorated restaurant with a more laid back vibe, plants galore and quirky little upcycled projects to add to the atmosphere.|
Below you’ll find ways to book, and lots to tempt you in with.
Thank-you for your ongoing support – I do hope we see you soon.
Graeme and the team X
Thursday to Saturday
12pm to 1.45pm arrival
Wednesday to Saturday
6pm to 8.45pm arrival
Book in Advance
What’s Cooking At 63?
The £4 for £24 Menu: This is tremendous value for money and proving to be hugely popular at the moment. Served at lunch, Thursday to Saturday.
The 63 Seasonal Tasting Menu: Sit back and relax as Graeme presents you with five stunning courses, each one a created to highlight the best of seasonal produce on offer that day. £49 for five courses or £58 for six courses.
We were thrilled to bits to retain our 2 AA rosette status for 2021. It would be easy after 16 years to get a bit complacent but every time one of these fabulous plates arrives it genuinely makes our day.