September Stays & Farm Feasts @ Ballintaggart

As the season’s shift, join us for the last days of Summer, see the harvest in the surrounding fields or find a cosy corner to relax and indulge. We’re also taking part in Foraging Fortnight (3rd – 25th September), showcasing nature’s bounty, especially some incredible mushrooms on our menus.

Book now to join us.

And if you fancy booking a feast to look forward to, tap through for details of a new series of lunch dates, special, seasonal Slow Sunday Lunches at Ballintaggart Farm
on 16th October and 20th November.

Tickets are also on sale for our signature Winter Feast Night (10th November)
or our fabulous Festive Feast (8th December).

We’d love to see you at our table for these sensational showcases of
local and brilliant ingredients, served with thoughtful charm and enhanced with florals and live entertainment.

hello@ballintaggart.com

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