Whether you’re keen to sharpen your cooking skills, settle in for a long table feast, or escape to the countryside for a few restful nights, we’re looking forward to welcoming you to Ballintaggart
Spring Residential Cook Schools – Last Few Places
Our signature three-night stay-and-cook experience. Join our chefs for hands-on cooking sessions, feast together in the evenings, and unwind in beautiful, peaceful surroundings.
A perfect gift or personal treat.
16.05.25 – 18.05.25
Sourdough Cook School Masterclass | 23.05.25
Learn the art (and science) behind our award winning sourdough bread. Join this hands-on masterclass that’s perfect for bread lovers of all levels — you’ll leave with your own starter, a freshly baked loaf and all of the recipes from the class.
Full Day | £185 pp
Fire & Foraging | 13.06.25
Step into the wild with this immersive cook school. Forage ingredients from the surrounding forest and glen, discover the secrets to cooking over open fire, and enjoy a truly outdoor food experience.
Full Day | £185 pp
Slow Sunday
Gather around for our signature long, leisurely Sunday lunch. A changing, seasonal menu designed to be shared – perfect with friends, family, or a solo escape.
May Dates – 11.05.25 & 25.05.25
£39 pp | £15 child (under 12)
Stay with Us
Make the most of your trip to Ballintaggart and combine it with a stay to either
The Grandtully Hotel or Ballintaggart Farm.
Choose from:
The Farmhouse: Sleeping up to 14, with plenty of room to cook and gather with friends and family
The Steading: Sleeping up to four guests, with stunning views across the Tay Valley
East End Cottage: A homely hideaway cottage sleeping up to four guests.
The Grandtully Hotel: Our 8 bedroom restaurant with rooms in the nearby village of Grandtully
Rooms start from £175, dogs are welcome to stay at Ballintaggart Farm, and are welcome in our bar area at The Grandtully Hotel.