Have you always baked your own bread or has lockdown given you time to try a new skill? To us, it’s one of life’s simple pleasures and sharing daily baked, carefully made bread with our guests is something we really miss. If you need tips or have questions, we’d love to help. We also have bannetons, scrapers, fluffy flour brushes, lames (for slashing pretty designs) and scoops, and beautiful ceramic measuring spoons -available for Mail order or local collection so you can bake at home or treat a baker that you know. Please share pictures of your #ballintaggart bakes. It’s always lovely to see. https://ballintaggart.com
Once Scotland opens again Ballintaggart will be there to welcome you on their Sourdough Classes at their Cookschool.