Spring arrives @ Eusebi’s

We are saying arrivederci to a long Winter & welcoming Spring with a new menu. Featuring the return of classics like handmade agnolotti with lemon ricotta as well as vitello tonato .Our chefs have created new dishes such as gogonzola stuffed buratta with apple carpaccio , confit lemon as well a zero waste sourdough pizza with charred leek & crispy potato . Available now for Brunch , Evening with a dedicated Vegan menu. 


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