Scottish Food Guide is the ethical and independent award-winning guide – professional quality assurance for the best places to eat and the finest produce in Scotland

Spring Awakening at The Torridon

As the sun begins to warm the Torridon hills and the snow thaws, long days spent exploring the rugged wilderness is a sublime antidote to the cold months of hibernation. Why not experience a place like no other in the spring of 2021?

The natural playground of the Scottish Highlands offers space to roam and reconnect with nature once again. Embrace the great outdoors and spot native wildlife, go stargazing and dine on fresh spring produce from our Kitchen Garden and Torridon farm.

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The Torridon will be reopening following its annual winter closure on 5 February, revived, refreshed and ready to welcome you back to our retreat. Emerge from hibernation and clear your mind in the Highlands.

We have been busy while you have been away and we have refurbished our 1887 restaurant with a stylish contemporary design and a new conservatory. Our new head chef, Paul Green, joined us in February and no sooner had he started, we were closed down, so he is now raring to go to present you with the best of our Highlands gastronomy. We have a new casual restaurant, Bo & Muc, where we are offering classic greats in a casual dining setting and The Beinn Bar will be offering fantastic Scottish fayre. Our bedrooms at the formerly known The Stables, have been refurbished and rebranded as The Stables, and we hope that all our guests staying at The Hotel, The Stables or The Boat House, will look to enjoy all the facilities of the resort.

Please note, the resort will be closed on Mondays and Tuesdays for the foreseeable future to allow deep cleaning of the resort. 

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