Anne Keenan is The Culinary Kiwi Bird, an award-winning Artisan Baker & Chef. Reserve Champion, Scottish Bread Championship 2023. Anne specialises in crafting sourdoughs, real breads and authentic viennoisserie. This micro bakery punches well above its weight, creating a wonderful range of products to order and for local farmers’ markets: from Beremeal Boule (her award-winning loaf) to home made granola, New York Deli Rye and Plum & Ginger Crumble Danish. Anne also creates a range of mouth-watering croissants.
Keep an eye on her Facebook & Instagram for latest appearances…
