“Wander through the Bazaar” with Stravaigin!

Our October at home box “Wander through the Bazaar” is now ready to order. Link https://www.stravaiginshop.co.uk

Enjoy our menu designed by Head chef James inspired by the flavours of Persia. 

Sesame joujou breads,
pumpkin skordalia, olive oil, puffed buckwheat

Allepo cured sea trout,
dill emulsion, shaved courgette, almond and sumac

Slow roast lamb neck, 
preserved lemon and bulgar kisir, 
smoked labneh, lamb sauce

Roasted Jerusalem artichoke and pink fir potato, 
hazelnuts, harissa butter

Blood orange posset, 
baked kataffi, passionfruit curd

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