From Sunday 2nd August we are thrilled to be bringing back our Sunday lunch roasts. Haunch of Skye venison, Lochalsh roast beef and wild local mushroom Wellington, accompanied by all the trimmings, cooked and served with love. In the spirit of classics, our puddings are simple, time-honoured favourites: crème brulee with local berries and the best warm brownies, with ice cream and strawberries.
You can choose from 2 or 3 courses (£26 for 2 courses or £30 for 3 courses).
We are ready and waiting to welcome our guests once again with open arms (at a safe distance, of course). These months were the first time we’ve involuntarily closed our doors in 48 years of running our home as a hotel. We are so grateful to be able to re-open them.
In the time we’ve been closed we have worked hard to hone Kinloch’s hospitality and ethos for the future. For us this means the powerful combination of family, nature and food. It is where we began and it is what makes sense today, more than ever. From mountain, sea and shore to plate and hearth, bath and bed, we are excited to write the next chapter in the ongoing story of Kinloch and Skye. Thank you for all your support.