Welcome Spring with our April 3 course dine at Home . Until you can dine at the restaurant we are bringing the very best dishes to your home .Featuring Peelham Farm organic mutton , Sicilian agro dolce cured mackerel & a classic Italian dolci Torta Della Nonna from our bakery. Vegetarian option available including aubergine & scarmoza ravioli with mint pesto . Simply heat & eat . Available every weekend this month.
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