What’s new and happening at John Davidsons?

Well the shops are busy and website is crazy. Cooler weather seems to be creeping in and the Autumn cuts are catching up with the Barbecue meats. We continue to scour the planet for the “Speciality Guest Meat” that many have come to enjoy and appreciate the efforts we go to, to source and deliver outstanding meat experiences..

So you fancy something just a bit different? Hows about these limited “Special guest” Kobe Cusine Wagyu Ribeye Steaks. Absolutely stunning meat as you would expect.

Nicely marbled lamb neck fillet and bursting with flavour, this has got to be the best lamb for stewing or a slow cooked curry. As butchers we get to choose the best part of the animals to cook for the best results. On this occasion we have this fabulous hand diced Neck Fillet of Lamb.
Take me to the Lamb

Did you know we do Fish?
We’ve been cutting fresh fish daily for over 15 years now and only in the last few months we decided it was time to add it to our website.

International Guest BeefHere’s a little something for the serious Barbecue folks our there… from Specialist producer ‘Miguel Vergara’, Castilla y León, between the dehesa of Salamanca and the mountains of Leon. Exceptional Beef of this outstanding quality is of very limited supply.

…and many more offers on their website https://www.johndavidsons.com

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