Re-opened (Sept 2016) under new ownership, the bonnie seaside village of Aberdour has a thriving bakery in the heart of the village, by the award-winning railway station and on the Fife Coastal Path.
Their multigrain, Aberdour loaf, honey and spelt, wholegrain and sourdough breads are particular favourites and they are developing a range of patisserie too. They have a range of ‘free from’ products, and an excellent selection of traditional to gluten free fruit bars and other artisan goodies.
There is a blackboard with a daily range of takeaways – savoury and sweet – ever popular at lunchtimes and foods to take to the beach for a picnic. A great supporter of village life.