Specialising in small handcrafted batches of the finest smoked foods – smoked salmon, kippers, gravadlaz, trout and pates, plus smoked meats, cheese and hampers, all carefully sourced and smoked to ensure only the best flavours are created.
There is nothing mass produced about this family business: attention to detail and quality are paramount. Here is their delicious smoked salmon, both hot and cold smoked, smoked duck and their Lochaber Smoked Cheese. A perfect starter or light lunch.
By the Sound of Arisaig, with incredible mountain scenery, The Smokehouse was established in the 1980s in Glenuig and became Ardshealach Fine Foods in 2013. They offer a shipping service with mail order shopping on their weblink.