• Paterson’s

    Famous for its classic shortbread fingers, now with an ever-increasing range on offer from Petticoat Tails to their new Scottish Cream Shortbread. They are not only delicious as biscuits but also can be very useful for desserts – check out their website for recipe ideas and presentation gift sets. They are Read more [...]

  • Bread Matters

    Andrew Whitley is author of Bread Matters & Do Sourdough. Andrew provides expertise, consultancy and advice to bakers and bakeries. Co-Founder of the UK’s Real Bread Campaign. Recognised world authority on all matters pertaining to Real Bread. Co-Founder of Scottish Bread Championships along with Scottish Food Guide. Speaker, Lecturer and Educationalist on Bread Read more [...]

  • Stockan’s Oatcakes

    Baking for a century, their range includes Thins, Orkney Thick triangles, Orkney Beremeal, Mini Cheese and Cracked Black Pepper oatcakes. Deliciously versatile for sweet or savoury toppings. One of the main employers in Stromness, Stockan’s is synonymous with Orkney and proud of their heritage. With every oatcake made on the premises Read more [...]

  • GreenCity Wholefoods

    Supplier to East Ayrshire’s Food for Life schools, GreenCity Wholefoods is a Glasgow based workers co-operative supplying Scotland delivering over 5,000 vegetarian, vegan, organic, non-organic, gluten free options, a vast selection of artisan products and GM free wholefoods: grains and breads; a selection of cheeses and butters; grocery items; herbs and Read more [...]

  • Aberdour Bakery Company

    Re-opened (Sept 2016) under new ownership, the bonnie seaside village of Aberdour has a thriving bakery in the heart of the village, by the award-winning railway station and on the Fife Coastal Path. Their multigrain, Aberdour loaf, honey and spelt, wholegrain and sourdough breads are particular favourites and they are Read more [...]

  • Campbell’s Bakery & Bake School

    This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. From its fabulous window displays and laden shelves to its Bake School for aspiring bakers with seven generations of experience behind it, dedicated to all things bread, cakes and pastry! Iain and his wife Read more [...]

  • Campbell’s Bakery at Comrie

    This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst also introducing new products to reflect today’s tastes and fashions Read more [...]

  • Loch Arthur Creamery, Farm Shop and Cafe

    CHEESEMAKER UNPASTEURISED MILK FROM OWN DAIRY SHORTHORN & MEUSE RHINE ISSEL COWS VEGETARIAN RENNET ON FARM RETAIL, BAKERY, BUTCHERY & CAFE CERTIFIED ORGANIC BY SOIL ASSOCIATION & BIODYNAMIC AGRICULTURAL ASSOCIATION The Loch Arthur Creamery and Farmshop is a great asset to Dumfries and Galloway. Creating a home, community, family and valued work, The Read more [...]

  • Mhor Bread

    With Tom’s dedicated approach to local produce I suppose it was inevitable he would open a bread shop (and fish shop) in Callander. He is using as locally sourced grains as possible, hand crafted doughs, and wonderful recipes reflecting Scotland’s great heritage for breads. I particularly adore his fruit bread Read more [...]

  • Chrystal’s Shortbread

    High quality handmade shortbread, Chrystal specialises in that individual touch for gifts and after dinner, favours and afternoon teas. Her hand cut shortbread squares are deliciously home made, following her family’s own recipe passed down through generations, melt-in-the-mouth luxurious. A truly genuine farmhouse recipe from the shores of Loch Lomond. Read more [...]

  • Scotland The Bread

    This fabulous Community Benefit Society has brought back Scottish heritage grains and are growing, milling and selling them. All three grains are on Slow Food Ark of Taste – details on Ark of Taste pages on this website. They are now selling heritage grains, grown, harvested, threshed and milled in Read more [...]

  • Guild of Baxters

    The Incorporation of Bakers “Baxters’ of the City of Edinburgh is one of the Edinburgh Trades – existing since mediaeval times to promote the interests of specialist crafts and skills. The Incorporation of Bakers is now attracting new members and wants to help and promote high quality baking in Edinburgh. Given Read more [...]

  • Walkers Shortbread Ltd

    World famous shortbread, in every shape and size. A lovely family business with a fine taste for a good recipe. Still made to their traditional recipes in Aberlour, their distinctive packaging pops up on shelves across the globe! Baked using only the finest ingredients with no additives, colourings, flaourings or Read more [...]