Campbell’s Bakery & Bake School

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Place Category: Food Producers, Bakery & Cereal, and Goodfoodology

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  • This historic 7th Generation Family Bakery is an institution with Iain Campbell at the helm both in Crieff and Comrie. From its fabulous window displays and laden shelves to its Bake School for aspiring bakers with seven generations of experience behind it, dedicated to all things bread, cakes and pastry!

    Iain and his wife Ailsa are very hands on, baking the tried and tested products for which Campbells are known and loved, whilst also introducing new products to reflect today’s tastes and fashions in food. Iain has travelled widely and learned his craft wisely, so Campbells can successfully offer traditional products alongside creative sourdoughs and innovative oatcakes using multi-grains and aromatic herbs.

    Here he is at the Royal Highland Show making his world class Selkirk Bannocks!

    Established in 1830, Campbells is one of Scotland’s oldest bakeries..and still a family business. Also with Comrie shop at 38 Drummond Street, Tel: 01764 679 944

    Their Selkirk Bannock is on Slow Food Ark of Taste 

    For the full story read

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