Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Dundee & Angus

The Shorehouse

Scourie
Lovely range of local delicacies to enjoy and home baked puds. For me the star has to be the crab platters - landed on the doorstep, prepared daily.

Cullisse Highland Rapeseed Oil

Tain
Gently cold pressed on farm to create a fine product suitable for recipes and for salad dressings.

John Mellis

Auldgirth
Fragrant honey and gorgeous gifts in beeswax. Diverse wild forage in Dumfries and Galloway makes for perfect honey.

WJ MacDonald

Stornoway
One of the oldest family businesses in the Western Isles. When we visited our hosts treated us to a black pudding tasting and we particularly enjoyed this one!

Scoop Wholefoods

Shetland Isles
Serving community with local produce and collaborating with producers e.g.Uradale organic Native Shetland Lamb and Beef. Fair Trade products and hampers too.

Peat Inn

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.

Lochaber Farm Shop

Ben Nevis
Rural log cabin with delightful gift and farm shop. Carefully sourced produce, locally reared meat, cured cuts, veg and Fair Trade produce.

Spey Larder

Aberlour
Fantastic foodie emporium with marvellous selction of cheeses, breads, wines and much more.

Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Crown & Kitchen

East Linton
Delightful bar bistro - natural stone and woodwork, modernist and sensitively restored - homemade burgers, smoked sausages & fab desserts.

Stichill Jerseys

Kelso
Amazing lady with her Jersey cows. Her unpasteurized cheese, luxury butter and clotted cream, cheesecake, panna cotta and quiche sell like hotcakes at local farmers markets.

Early Bird Enterprises

Isle of Skye
Keith and Rachel Jackson run a smallholding at Orbost Estate with Soay Sheep, Highland Cows, and Wild Boar Cross Gloucester Old Spot (Iron Age) Pigs.

Creagan House

Strathyre
Baronial hall mets cosy farmhouse making a meal here an experience. Well balanced menus with classic French influences.

Cafe_ Gandolfi

Glasgow
'Well fed, well blessed.' A Glasgow institution. With strong Barra connections the menu is delightfully Hebridean in flavour. 3 venues.

Lochbay Restaurant

Isle of Skye
Chef Patron Michael Smith's inspired cuisine has been awarded a Michellin Star. Scottish dishes with French influence and Skye produce.

Ballygown Restaurant

Isle of Mull
Breads home made with organic flour, all the meats are from Mull. Prawns, crabs and lobsters are caught in the bay. BYOB + booking recommended.

Kenneth Morrison Ltd

Gairloch
Highly respected butcher and game dealer for locals and restaurateurs. A great asset to the village - and a mobile shop.

Speyside Organics

Knockando
Organic beef and lamb from traditional breeds. Sometimes chicken too. Their own farm butchery ensures full traceability, low food miles.

Loch Fyne Oysters Ltd & Smokehouse

Cairndow
Co-founded by Johnny Noble, fondly remembered for his love of oysters, put Loch Fyne on the map. Seafood deli, local venison and restaurant.

Crossbill Gin

Aviemore
Small batch gin, cultivating a sustainable wild juniper supply. It is 'a celebration of juniper and rosehip, two bold and fresh Highland botanicals.'

McCallums of Troon Oyster Bar

Troon
Harbourside seafood restaurant run by famous fishmongers of the same name. Next door is their quick stop fish bar The Wee Hurry.

Heather Hills

Blairgowrie
100% raw mono floral honeys and handmade preserves & beautifully crafted beeswax candles - a winning combo from the hills.

Grain Store

Edinburgh
Fine food served naturally.This is a little gem, upstairs in Edinburgh's historic winding Victoria Street, very laid back and unpretentious.

The Cross

Kingussie
Excellent menus combine fine dining with local ingredients, served in charming restaurant, patio doors onto river terrace.

Souter Johnnie’s Inn.

Ayrshire
Wood panelled inn and crackling hearth, thatched roof and a couthy bar bistro. Food is very good and service warm and friendly.

Coach House Coffee Shop

Luss
Bonnie coffee shop with a cheery host, tasty dishes, home baking, every sort of coffee, plus totally different gift ideas. This artistic cafe is a popular place in the heart of Luss.

John M Munro Ltd

Dingwall
Leading fresh meat supplier of the north. Cheery friendly service with fish shop next door!

Little’s Restaurant

Blairgowrie
Willie the seafood guru! Wonderful restaurant, fabulously fresh seafood. Eclectic design and polished tables make it warm and inviting.

Eilean Iarmain

Isle of Skye
Enchanting spot on the shore, fine dining and period rooms in the hotel. Eilean Iarmain also has the local's bar.

Restaurant Martin Wishart

Leith
Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.
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Gin Bothy

Kirriemuir
Small batch gin infused with local fruits at Peel Farm: Blueberry, Mulled, Gunshot, Raspberry and Strawberry. Café and farm shop.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs’ Alliance.

The Newport

Newport on Tay
Jamie Scott, BBC Masterchef Professional Winner opened his modern Scottish restaurant overlooking the silvery Tay.

Bouvrage

Brechin
Artisan natural juices, high quality, very healthy. Own fruit orchards – raspberry, blaeberry, apples and other fruits and berries.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Cheesery

Dundee
Extensive range of delicious cheeses and lovely displays of cheese related kitchenware, breadboards and ceramics.

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