Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Dundee & Angus

Gordon Castle Walled Garden & Cafe

Fochabers
Speyside restaurant with Walled Garden, local meats and Scottish cheeseboard. They make their own gin and preserves. Farm shop.

Kinsman-Blake Ceramics and Gallery

Smailholm, Kelso
Tactile woodwork, creative jewellery plus practical and appealing ceramics. Many decorative pieces on display, dishwasher and ovenproof.

Restaurant Martin Wishart

Leith
Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.

Good Food Boutique

Isle of Lewis
Really special deli where you will find local Isle of Lewis Cheese, plus seafood, black puddings, oatcakes, cakes, chocolates, meats and much more...

Hamnavoe Restaurant

Orkney Isles
Seafood bistro, enjoyed by locals and tourists alike. Cooked with creative flair. Look out for seasonal opening hours.

Lossie Fish Shop

Elgin
Bonnie wee fish shop with local produce in a lovely display. Friendly staff and a great asset to Elgin.

The Adamson

St Andrews
Award-winning restaurant presenting brasserie styled food with a contemporary twist.

Restaurant Andrew Fairlie

Auchterarder
Top notch dining in luxurious surroundings. 2 Michelin**Andrew's influence will live on and his friends and family will always remember him.

Kilnford Farm Shop

Dumfries
Very fine farm shop known for home reared Galloway Beef, Blackface sheep and Kilnford pigs. Full deli selection, cheeses and lovely cafe.

Alexander Taylor at The Waterside Bakery

Strathaven
Wonderful local bakery, 5th generation (founded1820) with artisan breads and a very fine selection of patisserie. Cafe across road.

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs' Alliance.

Cromarty Brewing Co

Cromarty
Young innovative brewery with bags of knowledge and enthusiasm. Good range going places: Happy Chappy, Red Rocker, Rogue Wave...

Airdbheag Blackface Sheep

Isle of Benbecula
Pure Bred Blackface Sheep born and bred on this beautiful croft. Smaller carcass size but massive flavour and excellent value. Sold mail order direct.

Stag Bakery

Isle of Lewis
Great range of cheese straws featuring Highland Dunlop from Connage and Ayrshire Bonnet, a hard pressed goats’ cheese produced by Dunlop Dairy.

George Mewes

Glasgow
Now also with shop in Edinburgh. Top notch: stylish displays of perfectly conditioned cheeses; excellent knowledge from this former chef.

Fish in Crieff

Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.

Dornoch Castle

Dornoch
16th century building, bags of character. Good food in couthy surroundings.

Corner on the Square

Beauly
Delightful licensed deli and eatery on the Black Isle - contemporary design & full of flavours.

Perthshire Oatcakes from Handmade Oatcake Company

Crieff
Classic oatcakes and modern twists: Traditional, Sweet (perfect with blue cheese), Cracked Black Pepper, Cheese, Chilli, Ginger, Black Olive and Cocktail.

Finzean Estate Farm Shop & Tearoom

Banchory
Estate with much to offer: beef, venison and game; farm shop, activities and café.

Borgh Pottery

Isle of Lewis
Ceramics, handthrown in Hebridean hues, beautifully displayed alongside artists' jewelry and gifts Lovely individual pieces/customers can order a dinner service!

Ovenbird Artisan Coffee Roasters

Glasgow
Sourcing, roasting and supplying. Ovenbird is a migratory bird seeking shelter in trees on small coffee farms. Davide meets growers, tours farms, checks conditions.

Craig Millar @ 16 West End

St Monans
Stunning views and fine seafood make a winning combo Converted old fishing cottage, with rich exuberant tastes on the table.

Hebscape Gallery & Tearoom

Isle of Harris
Top notch tearoom with super gallery - loads of light in this imaginative new build with panoramic views.

Ballygown Restaurant

Isle of Mull
Breads home made with organic flour, all the meats are from Mull. Prawns, crabs and lobsters are caught in the bay. BYOB + booking recommended.

Crossbill Gin

Aviemore
Small batch gin, cultivating a sustainable wild juniper supply. It is 'a celebration of juniper and rosehip, two bold and fresh Highland botanicals.'

Donald of Portsoy

Portsoy
Great tasting oatcakes with a crumbly texture. Also stock breads; sweet loaves; Polish loaves and pastries.

Café Royal Circle Bar

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820's. Opulent baroque & Scottish classics.

Tweed Valley Organics

Greenlaw
Boxes of local, organic veg and bread to households in the Borders and North Northumberland. Lots grown on family smallholding.

Cottonrake Bakery

Glasgow
A blend of British bakery and French patisserie. Sourdough breads, cakes, savouries and folk rave about their chocolate gateaux!
Load More

Bridgeview Station

Dundee
Artistically converted iconic railway station and impressive food to match! Rory Lovie is a Member of Slow Food Chefs’ Alliance.

Cheesery

Dundee
Extensive range of delicious cheeses and lovely displays of cheese related kitchenware, breadboards and ceramics.

The Tayberry

Broughty Ferry
Adam Newth won Young Chef of the Year Award at the CiS Excellence Awards 2016. Contemporary restaurant with local produce.

Subscribe to our Newsletter