Scottish Food Guide

East Linton
Excellent produce for box schemes and trade. Patricia is well known for her creativity in the kitchen garden with exotic leaves and salads.

West Lothian
Owned by Ian Macleod Distillers Ltd. Highland single malt matured in the Lowlands-its stills are just over the highland line! Water from Dumgoyne, a clear and bright malt.

East Lothian
Grains from ‘bread basket’ of East Lothian. Sow, grown, harvested and milled on farm for fully traceable Scottish flour, both organic and conventional.

Edinburgh
The building’s history is fascinating. I recall the scents of cedar, pine and linseed… and now it’s aromatic dishes from Ben’s kitchen. Reflecting elements of Nordic inspiration.

Edinburgh
Chris has transformed this landmark pub into a brasserie dining experience alongside a stylish bar. As he says, local ingredients with modern flair and charm.

Dunbar
Massive supporter of East Lothian producers. Primarily seafood restaurant.

Edinburgh
A wonderful name for excellent bread!

Edinburgh
Locally sourced traditional beef, pork, lamb, seasonal game and excellent sausages. Also produces specialty South African sausages.

Pathhead
Family run – fruit, vegetables and flowers, all organic, from the ancient walled gardens of Oxenfoord Castle. Box scheme and farmers’ markets.

Edinburgh
The Café and upstairs Oyster Bar are unique Edinburgh classics. 200 years old the name reflects the oysters so commonplace in 1820’s. Opulent baroque & Scottish classics.

Dunbar
Local enthusiastic breadmakers set up a community bakery, so Dunbar would not lose its bakery! Very popular with locals and now the talk of the town!

Edinburgh
Stylish contemporary Scottish cuisine in relaxing atmosphere. Paul loves foraging for ingredients and won Thistle Awards Hospitality Hero 2015.

Penicuik
Known for his heather honey from the local hills in set, liquid and comb form. A regular at Haddington Farmers’ Market.

Edinburgh
What a place, used by the best. You feel you are entering a bustling fish market with all the flurry of scales and ice! A vibrant experience!

Edinburgh
Award-winning artisan chocolatiers, organic bean to bar – also with gelato, gateaux. Production in Haddington;retail/café in Bruntsfield.

Leith
Michellin Starred restaurant. Martin has justly won many awards for his skills and expert use of our fine local produce.

South Queensferry
Fun for food lovers, Hopetoun Estate has a farm shop stocking estate meats, cheese, deli and all sorts of cooks’ accessories.

Edinburgh
Fondly remembered from childhood and still going strong. They source 100% fresh fish from suppliers in Scotland and offer rapid delivery service.

Gullane
Created by famous Edwardian architect Sir Edwin Lutyens; gardens attributed to Gertrude Jekyll, and a Chez Roux restaurant!

Edinburgh
Original emporium here, now more shops including Glasgow. Beautifully laid out – wheels of cheese piled high and cheese related stock.

East Linton
Delightful bar bistro – natural stone and woodwork, modernist and sensitively restored – homemade burgers, smoked sausages & fab desserts.

Edinburgh
Stylish Swedish bakery and café in Quartermile, one of several in town. Sourdough breads along with many crispbreads and chocolates on sale.

Musselburgh
Over a century trading, well loved by generations and a must on any trip to the beach! Their grandfather’s original recipe now in 50 flavours!

Edinburgh
Lovely hipster hangout. Great coffee, carefully sourced menu items plus an eclectic and attractive selection of unusual kitchen related goods on sale too.

North Berwick
A light and airy contemporary space with freshly prepared dishes: seafood soup/steak platters. Very popular.

Edinburgh
Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.

Edinburgh
Fine sourdoughs, danish pastries with their home made apricot compote and their magnificent Covenanter’s Loaf along with other delicious goodies.

Pencaitland
Organic and biodynamic produce fresh from family farm. No shop but a wide range of box scheme options plus farmers’ markets.

Ratho
Coaching inn with accommodation and great food provenance. CiS Pub Excellence Award 2012. On bridge by canal.

Edinburgh
Chef Patron Roy Brett ran Rick Stein’s empire prior to having his own place. Predominantly seafood there are gourmet steaks here too.

East Lothian
Family honey business tending bees the old fashioned way. Fabulous candles too.

Edinburgh
Taking its name from a beautiful wood carving in the Thistle Chapel of the St Giles Cathedral opposite. Contemporary twist on fine produce.

Edinburgh
Fine food served naturally.This is a little gem, upstairs in Edinburgh’s historic winding Victoria Street, very laid back and unpretentious.