Scottish Food Guide

St Andrews
Award-winning restaurant presenting brasserie styled food with a contemporary twist.

Auchterarder
Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.

Anstruther
Formerly cooperage and smokehouse – the perfect venue for Billy Boyter’s fine seafood restaurant with Michelin Star.

Burntisland
Attractive greengrocer…new owner(2017) and looking a treat, complete with an excellent range of Green City products. Friendly service

Crossgates
This lovely bakery and smallholding has pretty painted shelters for their flocks of hens and were Winners of Scottish Bread Championships 2017 and 2018.

St Andrews
Gracious, relaxing – fine place to eat & stay. Rufflets also works on projects with local schools with healthy eating. 1st hotel in Scotland “carbon neutral.”

Crieff
Chef Willie Little is so passionate about seafood he opened his own fish shop! He also shares his expertise with customers from far and wide.

Crieff
Classic oatcakes and modern twists: Traditional, Sweet (perfect with blue cheese), Cracked Black Pepper, Cheese, Chilli, Ginger, Black Olive and Cocktail.

St Andrews
Serious luxury on the menu! Resort hotel in the heart of ‘ The’ Golf Course in St Andrews. Road Hole Restaurant stunning views.

Perth
Founded in 1872, top quality seafood and game wholesale and retail via fleet of vans and Shop. Smoking Room and Demonstration Kitchen too.

Ladybank
Lively coffee shop, spacious farm shop and children’s indoor adventure play area. Own vegetables on 10 acres and a good range of artisan produce.

Cupar
An institution in Cupar and put this market town on the map. Small and cosy so ideal for private celebrations too.

St Andrews
Sweet fruit and herb vinegars mad in small batches with home-grown herbs and locally sourced fruit. Blackcurrant & thyme, raspberry & rosemary…

Blairgowrie
Willie the seafood guru! Wonderful restaurant, fabulously fresh seafood. Eclectic design and polished tables make it warm and inviting.

Cellardyke
Excellent fish van, cheery, delivering and selling freshest seafood to trade and consumers. Range of seasonal catch, farm eggs and local honey.

Grandtully
Iain Burnett Highland Chocolatier and his imaginative café plus gift shop and chocolate exhibition – a chocolaty destination!

Crombie
Working farm with great range of vegetables plus their own on farm beef. Open 9-5, 7 days a week but only from Nov to May.

North Queensferry
Wee place with a big reputation so best to book. Chef Proprietor Craig Wood CiS Chef of the Year 2015. Also in Edinburgh.

Leven
Farm shop full of fresh vegetables, groceries and local meats. Soft fruits a speciality in season and available frozen all year.

Dunkeld
Treasure trove for foodies – and difficult to leave empty handed! Rooms of cookware, dishes, linens and ironmongery.

Falkland
Amazing as its name! Farm shop & café score high on rustic charm and excellent conviviality.

Newburgh
Organic produce with excellent reputation with a well managed box scheme, regular stall at Edinburgh’s famers’ market.

Aberdour
Family run restored coaching inn. Bar and restaurant couthy, warm and friendly – very popular with locals for freshly cooked fare and range of beers.

St Monans
Stunning views and fine seafood make a winning combo Converted old fishing cottage, with rich exuberant tastes on the table.

Kinross
Large sunny café, farm shop has local beef, organic pork, Scottish cheeses, honey and jam. Selection of fruit, veg, gifts, wines,kitchenware.

Newburgh
Handsomely restored bringing back whisky making. Great story, product underway, lovely gift shop and excellent café complete with Mr.C’s Pies!

Perth
“Like pork used to taste in days of old.” Available at farmers’ markets.

Blairgowrie
100% raw mono floral honeys and handmade preserves & beautifully crafted beeswax candles – a winning combo from the hills.

Crieff
Friendly family deli reminiscent of a traditional grocer’s shop in its care taken to source the best produce.

Auchterarder
Local greengrocer with lovely displays outside pretty high street shop. Also herbs and flowers, nuts, honeys and seeds.

Crieff
Long established deli, taking pride in sourcing the finest ingredients for Crieff.

St Andrews
In their words, serving “good mood food” and have a refreshing interesting range of dishes using local produce. Sundays roasts.

Crail
Decorative pottery from the moment you set foot in the gate! Lamps and salad sets, bowls and teapots riots of colour with bags of character.

Perthshire
Turreted fairytale architecture, fine food and relaxing ambience. Winner 2014 CiS Excellence Awards Independent Hotel of the Year.

Invergowrie
Family farm for seasonal berries, June to Sept. Farm shop with local preserves, deli items and wee café.

Perth
Cheese emporium for Scottish artisan cheeses, plus other useful condiments and accessories. Cheeses from Orkney to Ayrshire; blues, matures; creamy and smooth.

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.

Comrie
Fresh soft cheese from cows’ milk and vegetarian rennet, Lady Mary is a moist tangy cheese scented with Summer Harvest Truffle Oil and locally foraged garlic.

Pitlochry
Tiny distillery. Andrew Symington, Master of the Quaich, ensures it continues to produce traditional, handmade farm whisky and innovative malts.

Auchterarder
Top notch dining in luxurious surroundings. 2 Michelin**Andrew’s influence will live on and his friends and family will always remember him.

St Andrews
Opened in 2014 by the Wemyss family with first Single Malt release due 2018. Darnley’s Gin Still House is next door with gin tours from July 2017.