Scottish Food Guide – the ethical and independent award-winning guide to the best places to eat and our finest produce. 
Quality Assurance – Professionally inspected and personally recommended.

Fife & Perthshire

William P Tulloch

Paisley
Traditional butcher with 2 shops in Paisley. Supplier of Slow Food Ark of Taste Fresh Blood Black Pudding.

Café Fish

Isle of Mull
Seafood café, vibrant bustling venue above Calmac Pier Langoustines, lobster and squats caught on own fishing boat + Glengorm Castle beef.

Castle of Mey

Thurso
HM Queen Elizabeth The Queen Mother loved its beauty and restored it. She adored the gardens whose produce is now used in the bistro for mouth-watering menus.

Caledonian Wildfoods

Glasgow
Specialist supplier to the trade: 200 species of fungi and foraged, plus oils, vinegars and dried foods. Next day delivery available.

Dornoch Castle

Dornoch
16th century building, bags of character. Good food in couthy surroundings.

Main Street Trading Company

St Boswells
Deli located to rear courtyard of their cafe and bookshop. Beautifully laid out - impressive selection of produce from foodie shopping to special gifts.

Orasay Inn

Isle of South Uist
Isobel & Alan have a great reputation for Hebridean produce - seafood fresh from boat Hebridean lamb from hill , beef from own Highlanders.

Cocoa Mountain

Durness
Gourmet chocolate enterprise -fair trade, free range, organic Shop and café. Part of a colourful community of artists, families and of course chocolate!

Hood’s Honey

East Lothian
Family honey business tending bees the old fashioned way. Fabulous candles too.

Edinbane Pottery

Isle of Skye
Specialists in wood fired salt glazed pottery in gentle tones reflecting the surrounding landscape of seas, skies and Cuillins. I buy a wee piece every time I go!

Taste of Galloway

Thornhill
Galloway beef and Blackface cross lamb reared on rolling hills. Galloway cattle are bonny, native, and smaller than modern breeds with superb flavour.

WJ MacDonald

Stornoway
One of the oldest family businesses in the Western Isles. When we visited our hosts treated us to a black pudding tasting and we particularly enjoyed this one!

Three Chimneys

Isle of Skye
Shirley & Eddie founded Three Chimneys in the 80's and created wonderful award-winning dining, followed by imaginative suites at the 'House Over By.'

Coltman’s Delicatessen and Kitchen

Peebles
Out front is a pretty and useful deli. Delve deeper and you find a lovely bistro - contemporary style and log stove glowing.

Cheesery

Dundee
Extensive range of delicious cheeses and lovely displays of cheese related kitchenware, breadboards and ceramics.

Wooleys of Arran

Brodick
Family bakery famed for their Wooleys Oatcakes in a variety of flavours to go with the island's cheeses and chutneys!

Hebscape Gallery & Tearoom

Isle of Harris
Top notch tearoom with super gallery - loads of light in this imaginative new build with panoramic views.

E Flett Butcher

Orkney Isles
All local Orkney beef and lamb, reared, raised and slaughtered on Orkney. Also fruit and veg, seafood and even cheese.

Craig Millar @ 16 West End

St Monans
Stunning views and fine seafood make a winning combo Converted old fishing cottage, with rich exuberant tastes on the table.

Crannog Seafood Restaurant

Fort William
Cheery landmark red crannog-esque building, by the waterside - a great way to enjoy fresh seafood, served simply and naturally.

Perthshire Oatcakes from Handmade Oatcake Company

Crieff
Classic oatcakes and modern twists: Traditional, Sweet (perfect with blue cheese), Cracked Black Pepper, Cheese, Chilli, Ginger, Black Olive and Cocktail.

The Pier House

Knoydart
Idyllic spot accessible by boat (unless you have walking boots). Delicious home made breads, garden produce. Warm welcome awaits you.

George Campbell & Sons

Perth
Founded in 1872, top quality seafood and game wholesale and retail via fleet of vans and Shop. Smoking Room and Demonstration Kitchen too.

Saladworx

Dornoch
Exquisite seasonal salad leaves, edible flowers and dressings from the far north of Scotland. Blossoms are perfect for gateaux. Farm Shop too.

Au Gourmand

Edinburgh
Wholesale, perfect for chefs, cafes and shops. French influenced with an innovative artisan range.

Simon Howie

Auchterarder
Gold and Silver awards a-plenty, it had grown yet kept its fine range and quality. Highly regarded by discerning shoppers and top chefs.

Peat Inn

Peat Inn
Geoffrey and Katherine Smeddle in residence at this fine destination restaurant with a Michellin Star. Only the finest produce with consummate skill.

Battlefield Bakery

Strathaven
Converted farm building to bakery producing a range of delicious farmhouse style breads, biscuits, preserves and sweet treats. Stuart is 4th generation of baking enthusiasts.

Pinmore Ceramics Gallery – Peinn Mor Pottery

Ayrshire
Minimalist pots made for practical use - a little whimsical in design. I love the mugs with little paws!

Ondine

Edinburgh
Chef Patron Roy Brett ran Rick Stein's empire prior to having his own place. Predominantly seafood there are gourmet steaks here too.
Load More

Rufflets Country House

St Andrews
Gracious, relaxing – fine place to eat & stay. Rufflets also works on projects with local schools with healthy eating. 1st hotel in Scotland “carbon neutral.”

Subscribe to our Newsletter